| Attributes | Values |
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| rdf:type
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| Description
| - The objective of the work was to determine the influence of the attained share of meat and of sex on selected quantitative and qualitative indices of the carcass value. 116 pcs of abattoir swine of the following genotypes were included into the experiment: (CLWsxPN) x (CLWmxCL), PIC x (CLWmxCL), (HxPN) x (CLWmxCL) and line 38 x (CLWmxCL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean muscle. The right abattoir half was cut into individual „meat parts%22- leg, roast meat, shoulder, neck and side. From the main meaty parts (MMP) the samples were withdrawn, homogenized and further subjected to the chemical analysis for of the determination of the content of intramuscular fat (IMF).
- The objective of the work was to determine the influence of the attained share of meat and of sex on selected quantitative and qualitative indices of the carcass value. 116 pcs of abattoir swine of the following genotypes were included into the experiment: (CLWsxPN) x (CLWmxCL), PIC x (CLWmxCL), (HxPN) x (CLWmxCL) and line 38 x (CLWmxCL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean muscle. The right abattoir half was cut into individual „meat parts%22- leg, roast meat, shoulder, neck and side. From the main meaty parts (MMP) the samples were withdrawn, homogenized and further subjected to the chemical analysis for of the determination of the content of intramuscular fat (IMF). (en)
- The objective of the work was to determine the influence of the attained share of meat and of sex on selected quantitative and qualitative indices of the carcass value. 116 pcs of abattoir swine of the following genotypes were included into the experiment: (CLWsxPN) x (CLWmxCL), PIC x (CLWmxCL), (HxPN) x (CLWmxCL) and line 38 x (CLWmxCL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean muscle. The right abattoir half was cut into individual „meat parts%22- leg, roast meat, shoulder, neck and side. From the main meaty parts (MMP) the samples were withdrawn, homogenized and further subjected to the chemical analysis for of the determination of the content of intramuscular fat (IMF). (cs)
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| Title
| - Efekt podílu masa a pohlaví na vybrané kvantitativní a kvalitativní ukazatele jatečné hodnoty
- Efekt podílu masa a pohlaví na vybrané kvantitativní a kvalitativní ukazatele jatečné hodnoty (en)
- Effect of the share of meat and of the sex on selected quantitative and qualitative indices of the carcass value. (cs)
|
| skos:prefLabel
| - Efekt podílu masa a pohlaví na vybrané kvantitativní a kvalitativní ukazatele jatečné hodnoty
- Efekt podílu masa a pohlaví na vybrané kvantitativní a kvalitativní ukazatele jatečné hodnoty (en)
- Effect of the share of meat and of the sex on selected quantitative and qualitative indices of the carcass value. (cs)
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| skos:notation
| - RIV/60460709:41210/06:16503!RIV07-MSM-41210___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/06:16503
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - pig,lean meat,quantitative indices,qualitative indices,carcass value,sex (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...vEdiceCisloSvazku
| |
| http://linked.open...i/riv/nazevZdroje
| - Book of Abstracts of the 57th Annual Meeting of the European Association for Animal Production
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Kluzáková, Eva
- Okrouhlá, Monika
- Stupka, Roman
- Čítek, Jaroslav
- Šprysl, Michal
|
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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