| Attributes | Values |
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| rdf:type
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| Description
| - The aim of the study was to analyse the effect of substituting vegetable protein for meat-bone meal on the parameters beány achieved in the fattening performance and carcass value in fattening of final pig hybrids. The study included in total 72 hybrid pigs of the (LWs x PN) x LWd x L) genotype of balanced sex at the age of 68 days and total average live weight of 24.15 kg. It has been found out that substituting vegetable protein for animal protein has almost no impact on the feed intake or on the growth intensity, i.e. the average daily weight gain (921 g and 914 g, respectively) was not proved, either. Animals fed with komplete Frediny mixture (CFM) without animal protein recorded lower values of meat formation (56.8% and 55.3%, respectively) and deposited more fat to the detriment of meat formation. In contrast, the pigs fed with animal protein achieved higher share of meat, digger loin eye area and higher height of the musculus longissimus lumborum et thoracis (MLLT) meat and markedly lower heig
- The aim of the study was to analyse the effect of substituting vegetable protein for meat-bone meal on the parameters beány achieved in the fattening performance and carcass value in fattening of final pig hybrids. The study included in total 72 hybrid pigs of the (LWs x PN) x LWd x L) genotype of balanced sex at the age of 68 days and total average live weight of 24.15 kg. It has been found out that substituting vegetable protein for animal protein has almost no impact on the feed intake or on the growth intensity, i.e. the average daily weight gain (921 g and 914 g, respectively) was not proved, either. Animals fed with komplete Frediny mixture (CFM) without animal protein recorded lower values of meat formation (56.8% and 55.3%, respectively) and deposited more fat to the detriment of meat formation. In contrast, the pigs fed with animal protein achieved higher share of meat, digger loin eye area and higher height of the musculus longissimus lumborum et thoracis (MLLT) meat and markedly lower heig (en)
- The aim of the study was to analyse the effect of substituting vegetable protein for meat-bone meal on the parameters beány achieved in the fattening performance and carcass value in fattening of final pig hybrids. The study included in total 72 hybrid pigs of the (LWs x PN) x LWd x L) genotype of balanced sex at the age of 68 days and total average live weight of 24.15 kg. It has been found out that substituting vegetable protein for animal protein has almost no impact on the feed intake or on the growth intensity, i.e. the average daily weight gain (921 g and 914 g, respectively) was not proved, either. Animals fed with komplete Frediny mixture (CFM) without animal protein recorded lower values of meat formation (56.8% and 55.3%, respectively) and deposited more fat to the detriment of meat formation. In contrast, the pigs fed with animal protein achieved higher share of meat, digger loin eye area and higher height of the musculus longissimus lumborum et thoracis (MLLT) meat and markedly lower heig (cs)
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| Title
| - The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs
- The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs (en)
- Efekt náhrady masokostní moučky sójou na vybrané parametry výkrmnosti a jatečné hodnoty u rostoucích hybridních prasat (cs)
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| skos:prefLabel
| - The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs
- The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs (en)
- Efekt náhrady masokostní moučky sójou na vybrané parametry výkrmnosti a jatečné hodnoty u rostoucích hybridních prasat (cs)
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| skos:notation
| - RIV/60460709:41210/06:16500!RIV07-MSM-41210___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/06:16500
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - pig,feeding,fattening capacity,carcass value (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Kluzáková, Eva
- Okrouhlá, Monika
- Stupka, Roman
- Čítek, Jaroslav
- Šprysl, Michal
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| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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