| Attributes | Values |
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| rdf:type
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| Description
| - Ecological agriculture is quickly evolving in conditions of the Czech Republic. In the present time permanent herbages are largely spread. They occupy 6 % of agricultural soil. It is possible to count with expansion on arable soil; where beside production of biofoods production of feedstuffs for monogastry comes about. That is why this study shows nutritional values cultivated grains this way like actual. In our tests ratified differences in the feeding value of concretes varieties as well as differences among monitored locality (ecological versus conventional) were investigated. As an unseasonably to feeding purpose shows the variety with an elite food quality, on the contrary, variety unseasonably for baker utilization had good feeding qualities. The tests further significantly show higher nutritive characteristics feeding values diets of ecologically cultivated wheat in the values of daily gains of animals, feed conversion, conditions PER, BV, NPU and NB. The cause may be higher content of prot
- Ecological agriculture is quickly evolving in conditions of the Czech Republic. In the present time permanent herbages are largely spread. They occupy 6 % of agricultural soil. It is possible to count with expansion on arable soil; where beside production of biofoods production of feedstuffs for monogastry comes about. That is why this study shows nutritional values cultivated grains this way like actual. In our tests ratified differences in the feeding value of concretes varieties as well as differences among monitored locality (ecological versus conventional) were investigated. As an unseasonably to feeding purpose shows the variety with an elite food quality, on the contrary, variety unseasonably for baker utilization had good feeding qualities. The tests further significantly show higher nutritive characteristics feeding values diets of ecologically cultivated wheat in the values of daily gains of animals, feed conversion, conditions PER, BV, NPU and NB. The cause may be higher content of prot (en)
- Ecological agriculture is quickly evolving in conditions of the Czech Republic. In the present time permanent herbages are largely spread. They occupy 6 % of agricultural soil. It is possible to count with expansion on arable soil; where beside production of biofoods production of feedstuffs for monogastry comes about. That is why this study shows nutritional values cultivated grains this way like actual. In our tests ratified differences in the feeding value of concretes varieties as well as differences among monitored locality (ecological versus conventional) were investigated. As an unseasonably to feeding purpose shows the variety with an elite food quality, on the contrary, variety unseasonably for baker utilization had good feeding qualities. The tests further significantly show higher nutritive characteristics feeding values diets of ecologically cultivated wheat in the values of daily gains of animals, feed conversion, conditions PER, BV, NPU and NB. The cause may be higher content of prot (cs)
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| Title
| - Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming.
- Výživový a dietetický účinek pšenice (Triticum aestivum) z ekologického a konvenčního pěstování (cs)
- Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming. (en)
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| skos:prefLabel
| - Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming.
- Výživový a dietetický účinek pšenice (Triticum aestivum) z ekologického a konvenčního pěstování (cs)
- Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming. (en)
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| skos:notation
| - RIV/60460709:41210/06:16451!RIV07-MSM-41210___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/06:16451
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - ecological agriculture, nutritive value, wheat, composition of proteins (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Mudřík, Zdeněk
- Kodeš, Alois
- Plachý, Vladimír
- Hučko, Boris
- Koutná, Karla
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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