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  • The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristics was determined in a 17 week experiment. Sixty growing-finishing pigs were allocated to five dietary treatments: CKP0, ECKP100, ECKP200, ECKP300 and CKP100 of 12 animals each, and received a diet ad libitum. The diet for CKP0 treatment had no chickpeas (control), while those for treatments ECKP100, ECKP200 and ECKP300 included 100, 200 and 300 kg/t of extruded (at 120°C for 20 s) chickpeas, respectively, and for treatment CKP100 it included 100 kg/t of raw chickpeas. Body weight (BW) gain linearly increased (P < 0.05) and feed conversion ratio (FCR) linearly decreased (P < 0.05) with the inclusion of increasing levels of extruded chickpeas during the growing period. However, in both the growing and finishing period, there were no differences between extruded chickpea inclusion treatments in fi
  • The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristics was determined in a 17 week experiment. Sixty growing-finishing pigs were allocated to five dietary treatments: CKP0, ECKP100, ECKP200, ECKP300 and CKP100 of 12 animals each, and received a diet ad libitum. The diet for CKP0 treatment had no chickpeas (control), while those for treatments ECKP100, ECKP200 and ECKP300 included 100, 200 and 300 kg/t of extruded (at 120°C for 20 s) chickpeas, respectively, and for treatment CKP100 it included 100 kg/t of raw chickpeas. Body weight (BW) gain linearly increased (P < 0.05) and feed conversion ratio (FCR) linearly decreased (P < 0.05) with the inclusion of increasing levels of extruded chickpeas during the growing period. However, in both the growing and finishing period, there were no differences between extruded chickpea inclusion treatments in fi (en)
  • The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristics was determined in a 17 week experiment. Sixty growing-finishing pigs were allocated to five dietary treatments: CKP0, ECKP100, ECKP200, ECKP300 and CKP100 of 12 animals each, and received a diet ad libitum. The diet for CKP0 treatment had no chickpeas (control), while those for treatments ECKP100, ECKP200 and ECKP300 included 100, 200 and 300 kg/t of extruded (at 120°C for 20 s) chickpeas, respectively, and for treatment CKP100 it included 100 kg/t of raw chickpeas. Body weight (BW) gain linearly increased (P < 0.05) and feed conversion ratio (FCR) linearly decreased (P < 0.05) with the inclusion of increasing levels of extruded chickpeas during the growing period. However, in both the growing and finishing period, there were no differences between extruded chickpea inclusion treatments in fi (cs)
Title
  • The use of extruded chickpeas in diets for growing-finishing pigs
  • Použití extrudované cizrny v dietách pro rostoucí prasata (cs)
  • The use of extruded chickpeas in diets for growing-finishing pigs (en)
skos:prefLabel
  • The use of extruded chickpeas in diets for growing-finishing pigs
  • Použití extrudované cizrny v dietách pro rostoucí prasata (cs)
  • The use of extruded chickpeas in diets for growing-finishing pigs (en)
skos:notation
  • RIV/60460709:41210/06:16407!RIV07-MSM-41210___
http://linked.open.../vavai/riv/strany
  • 334;342
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 8
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 505277
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/06:16407
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • chickpeas, extrusion, pigs, growth performance, carcass characteristics (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [DFF8529135DB]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 51
http://linked.open...iv/tvurceVysledku
  • Kodeš, Alois
  • Hučko, Boris
  • Christodoulou, V.
  • Babidis, V.
  • Ambrosiadis, J.
  • Iliadis, C.
  • Sossidu, Eva
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1819
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
is http://linked.open...avai/riv/vysledek of
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