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  • The objective of this paper was to evaluate an influence of sex on the level of carcass value in 8 final hybrids pigs most frequently bred in our large scale production using station tests. For this purpose 720 pigs (360 barrows as well as 360 gilts) divided into 8 genotype groups were tested according to methodology for testing pure-bred and hybrid pigs so that the principle of animal housing in pairs were used. The followed genotypes LWs x (LWm x L), D x (LWm x L), PN x (LWm x L), (LWs x BL) x (LWm x L), PN x D) x (LWm x L) as well as (PN x H) x (LWm x L) were used. After reaching the total average live weight 104.8-115.2 kg at the age of 156-194 days from their birth, the quantitative carcass analysis was made and obtained results were converted by means of the linear model with fixed effects to a uniform weight of 90 kg. On the basis of the results one could say that sex in the monitored genotypes significantly influenced percentage of meat in the carcass, while the differences between the sex a
  • The objective of this paper was to evaluate an influence of sex on the level of carcass value in 8 final hybrids pigs most frequently bred in our large scale production using station tests. For this purpose 720 pigs (360 barrows as well as 360 gilts) divided into 8 genotype groups were tested according to methodology for testing pure-bred and hybrid pigs so that the principle of animal housing in pairs were used. The followed genotypes LWs x (LWm x L), D x (LWm x L), PN x (LWm x L), (LWs x BL) x (LWm x L), PN x D) x (LWm x L) as well as (PN x H) x (LWm x L) were used. After reaching the total average live weight 104.8-115.2 kg at the age of 156-194 days from their birth, the quantitative carcass analysis was made and obtained results were converted by means of the linear model with fixed effects to a uniform weight of 90 kg. On the basis of the results one could say that sex in the monitored genotypes significantly influenced percentage of meat in the carcass, while the differences between the sex a (en)
  • The objective of this paper was to evaluate an influence of sex on the level of carcass value in 8 final hybrids pigs most frequently bred in our large scale production using station tests. For this purpose 720 pigs (360 barrows as well as 360 gilts) divided into 8 genotype groups were tested according to methodology for testing pure-bred and hybrid pigs so that the principle of animal housing in pairs were used. The followed genotypes LWs x (LWm x L), D x (LWm x L), PN x (LWm x L), (LWs x BL) x (LWm x L), PN x D) x (LWm x L) as well as (PN x H) x (LWm x L) were used. After reaching the total average live weight 104.8-115.2 kg at the age of 156-194 days from their birth, the quantitative carcass analysis was made and obtained results were converted by means of the linear model with fixed effects to a uniform weight of 90 kg. On the basis of the results one could say that sex in the monitored genotypes significantly influenced percentage of meat in the carcass, while the differences between the sex a (cs)
Title
  • Analysis of the influence of sex on the carcass value of the crossbred pig populations
  • Analýza vlivu pohlaví u různých genotypů na vlastnosti jatečné hodnoty současných hybridních populací prasat (cs)
  • Analysis of the influence of sex on the carcass value of the crossbred pig populations (en)
skos:prefLabel
  • Analysis of the influence of sex on the carcass value of the crossbred pig populations
  • Analýza vlivu pohlaví u různých genotypů na vlastnosti jatečné hodnoty současných hybridních populací prasat (cs)
  • Analysis of the influence of sex on the carcass value of the crossbred pig populations (en)
skos:notation
  • RIV/60460709:41210/06:16352!RIV07-MSM-41210___
http://linked.open.../vavai/riv/strany
  • 14;20
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 465002
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/06:16352
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig,genotype,testation,sex,carcass value (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [74F5FDC5FC4B]
http://linked.open...i/riv/nazevZdroje
  • Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 37
http://linked.open...iv/tvurceVysledku
  • Okrouhlá, Monika
  • Stupka, Roman
  • Čítek, Jaroslav
  • Šprysl, Michal
  • Kureš, David
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-3174
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
is http://linked.open...avai/riv/vysledek of
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