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  • The efect of the lenght and intensity of feed restriction on carcass quality characteristics was studied in two experiments. In the first experiment rabbits were restricted 1 or 3 weeks. Group 1 was fed ad libitum, group 2 was restricted form 35 ti 42 days of age (50g per day/rabbit), group 3 was restricted from 42 to 49 days of age (65g per day/rabbit), group 4 was restricted from 56 to 63 days of age (90g per day/rabbit) and group 5 was restricted three weeks, from 35 to 42 days of age (50g per day/rabbit), 42 to 49 days of age (65g per day/rabbit) and from 56 to 63 days of age (90g per day/rabbit). Rabbits were slaughtered at the age of 84 days. In the second experiment the rabbits were restricted between 42 and 56 days of age and the rabbits were divided into three groups. Group 1 was fed ad libitum, the rabbits in group 2 got 50g of feed at the age of 42 to 49 days and 65g of feed at the of 49 to 56 days and in group 3, 50g and 75g of feed in the two periods, respectively. Carcass characteristic
  • The efect of the lenght and intensity of feed restriction on carcass quality characteristics was studied in two experiments. In the first experiment rabbits were restricted 1 or 3 weeks. Group 1 was fed ad libitum, group 2 was restricted form 35 ti 42 days of age (50g per day/rabbit), group 3 was restricted from 42 to 49 days of age (65g per day/rabbit), group 4 was restricted from 56 to 63 days of age (90g per day/rabbit) and group 5 was restricted three weeks, from 35 to 42 days of age (50g per day/rabbit), 42 to 49 days of age (65g per day/rabbit) and from 56 to 63 days of age (90g per day/rabbit). Rabbits were slaughtered at the age of 84 days. In the second experiment the rabbits were restricted between 42 and 56 days of age and the rabbits were divided into three groups. Group 1 was fed ad libitum, the rabbits in group 2 got 50g of feed at the age of 42 to 49 days and 65g of feed at the of 49 to 56 days and in group 3, 50g and 75g of feed in the two periods, respectively. Carcass characteristic (en)
  • The efect of the lenght and intensity of feed restriction on carcass quality characteristics was studied in two experiments. In the first experiment rabbits were restricted 1 or 3 weeks. Group 1 was fed ad libitum, group 2 was restricted form 35 ti 42 days of age (50g per day/rabbit), group 3 was restricted from 42 to 49 days of age (65g per day/rabbit), group 4 was restricted from 56 to 63 days of age (90g per day/rabbit) and group 5 was restricted three weeks, from 35 to 42 days of age (50g per day/rabbit), 42 to 49 days of age (65g per day/rabbit) and from 56 to 63 days of age (90g per day/rabbit). Rabbits were slaughtered at the age of 84 days. In the second experiment the rabbits were restricted between 42 and 56 days of age and the rabbits were divided into three groups. Group 1 was fed ad libitum, the rabbits in group 2 got 50g of feed at the age of 42 to 49 days and 65g of feed at the of 49 to 56 days and in group 3, 50g and 75g of feed in the two periods, respectively. Carcass characteristic (cs)
Title
  • Carcass quality in restricted and ad libitum fed rabbits
  • Složení jatečného těla králíků krmených ad libitum a restringovaných (cs)
  • Carcass quality in restricted and ad libitum fed rabbits (en)
skos:prefLabel
  • Carcass quality in restricted and ad libitum fed rabbits
  • Složení jatečného těla králíků krmených ad libitum a restringovaných (cs)
  • Carcass quality in restricted and ad libitum fed rabbits (en)
skos:notation
  • RIV/60460709:41210/06:16268!RIV07-MSM-41210___
http://linked.open.../vavai/riv/strany
  • 214;219
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 467773
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/06:16268
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • rabbit,restriction,carcass characteristics,colour,pH (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [8B985802D5A6]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 51
http://linked.open...iv/tvurceVysledku
  • Tůmová, Eva
  • Štolc, Ladislav
  • Zita, Lukáš
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1819
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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