| Attributes | Values |
|---|
| rdf:type
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| Description
| - Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of vine varieties and TP in grape musts originated from 5 wine-growing Czech areas from the harvest 2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statistica programme. TP did not show statistically significant differences among analysed varieties (p < 0.05) in grape seeds and skins, but regarding wine-growing regions a significant difference in TP (p < 0.10) in grape skins was found. ARA (p<0.05) was not significant both, for grape seeds as well as grape skins in relation to wine-growing regions and varieties. The highest TP conte
- Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of vine varieties and TP in grape musts originated from 5 wine-growing Czech areas from the harvest 2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statistica programme. TP did not show statistically significant differences among analysed varieties (p < 0.05) in grape seeds and skins, but regarding wine-growing regions a significant difference in TP (p < 0.10) in grape skins was found. ARA (p<0.05) was not significant both, for grape seeds as well as grape skins in relation to wine-growing regions and varieties. The highest TP conte (en)
- Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of vine varieties and TP in grape musts originated from 5 wine-growing Czech areas from the harvest 2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statistica programme. TP did not show statistically significant differences among analysed varieties (p < 0.05) in grape seeds and skins, but regarding wine-growing regions a significant difference in TP (p < 0.10) in grape skins was found. ARA (p<0.05) was not significant both, for grape seeds as well as grape skins in relation to wine-growing regions and varieties. The highest TP conte (cs)
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| Title
| - Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
- Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.) (en)
- Vztah mezi antiradikálovou aktivitou, polyfenolickými antioxidanty a volným trans-resveratrolem v hrozech révy vinné (Vitis vinifera L.) (cs)
|
| skos:prefLabel
| - Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
- Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.) (en)
- Vztah mezi antiradikálovou aktivitou, polyfenolickými antioxidanty a volným trans-resveratrolem v hrozech révy vinné (Vitis vinifera L.) (cs)
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| skos:notation
| - RIV/60460709:41210/05:10728!RIV06-MSM-41210___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/05:10728
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - vine, must, skins, seeds, polyphenolic antioxidants, trans-resveratrol, antiradical activity, varieties, wine-growing areas (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Lachman, Jaromír
- Hejtmánková, Alena
- Orsák, Matyáš
- Šulc, Miloslav
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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