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  • The storage of 4 vegetable crops after hydration treatment was evaluated. Two storage temperatures 20ºC and -18ºC were used. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach compared to osmotic priming. Medium durations of the treatment 6 or 9 hours have similar effect on seed parameters. Longer durations of treatment were used for carrot and both methods give similar results. The storability of seeds varies in dependence on crop and on the way of storage. Short-time storage (up to 6 months) of seed lots after hydration treatment does not have negative effect on seed parameters after storage. The differences between seed lots stored at different temperatures starts to occur after 12 months of storage in onion seed lots.
  • The storage of 4 vegetable crops after hydration treatment was evaluated. Two storage temperatures 20ºC and -18ºC were used. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach compared to osmotic priming. Medium durations of the treatment 6 or 9 hours have similar effect on seed parameters. Longer durations of treatment were used for carrot and both methods give similar results. The storability of seeds varies in dependence on crop and on the way of storage. Short-time storage (up to 6 months) of seed lots after hydration treatment does not have negative effect on seed parameters after storage. The differences between seed lots stored at different temperatures starts to occur after 12 months of storage in onion seed lots. (en)
  • The storage of 4 vegetable crops after hydration treatment was evaluated. Two storage temperatures 20ºC and -18ºC were used. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach compared to osmotic priming. Medium durations of the treatment 6 or 9 hours have similar effect on seed parameters. Longer durations of treatment were used for carrot and both methods give similar results. The storability of seeds varies in dependence on crop and on the way of storage. Short-time storage (up to 6 months) of seed lots after hydration treatment does not have negative effect on seed parameters after storage. The differences between seed lots stored at different temperatures starts to occur after 12 months of storage in onion seed lots. (cs)
Title
  • THE STORAGE OF VEGETABLE SEED LOTS TREATED BY HYDRATION TREATMENT
  • THE STORAGE OF VEGETABLE SEED LOTS TREATED BY HYDRATION TREATMENT (en)
  • Skladovatelnost osiv zelenin upravených hydračními úpravami (cs)
skos:prefLabel
  • THE STORAGE OF VEGETABLE SEED LOTS TREATED BY HYDRATION TREATMENT
  • THE STORAGE OF VEGETABLE SEED LOTS TREATED BY HYDRATION TREATMENT (en)
  • Skladovatelnost osiv zelenin upravených hydračními úpravami (cs)
skos:notation
  • RIV/60460709:41210/05:10324!RIV06-GA0-41210___
http://linked.open.../vavai/riv/strany
  • 21;26
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GP521/02/D171)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 544766
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/05:10324
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Seed, storability, radish, carrot, onion, spinach, hydration treatment (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [F01846657235]
http://linked.open...i/riv/nazevZdroje
  • Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 36
http://linked.open...iv/tvurceVysledku
  • Pazdera, Jiří
issn
  • 1211-3174
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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