| Attributes | Values |
|---|
| rdf:type
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| Description
| - Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape musts, grape skins and seeds of vine varieties originated from 5 wine-growing Czech areas from the harvest 2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statgraphic and Anova programmes. TP showed statistically significant differences among analysed varieties (p < 0.05) and wine-growing areas (p < 0.05). The highest TP contents were found in grape seeds (536.6 mg/g DM), whereas R contents were higher in the skins (av. 166.818.10-5 mg/g DM). Blue vine varieties have 1.89 times higher TP content in grape skins and 1.35 times higher in must as compa
- Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape musts, grape skins and seeds of vine varieties originated from 5 wine-growing Czech areas from the harvest 2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statgraphic and Anova programmes. TP showed statistically significant differences among analysed varieties (p < 0.05) and wine-growing areas (p < 0.05). The highest TP contents were found in grape seeds (536.6 mg/g DM), whereas R contents were higher in the skins (av. 166.818.10-5 mg/g DM). Blue vine varieties have 1.89 times higher TP content in grape skins and 1.35 times higher in must as compa (en)
- Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape musts, grape skins and seeds of vine varieties originated from 5 wine-growing Czech areas from the harvest 2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statgraphic and Anova programmes. TP showed statistically significant differences among analysed varieties (p < 0.05) and wine-growing areas (p < 0.05). The highest TP contents were found in grape seeds (536.6 mg/g DM), whereas R contents were higher in the skins (av. 166.818.10-5 mg/g DM). Blue vine varieties have 1.89 times higher TP content in grape skins and 1.35 times higher in must as compa (cs)
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| Title
| - Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area
- Antiradikálová aktivita a polyfenolické antioxidanty v hroznech (Vitis vinifera L.) v českém vinařském regionu (cs)
- Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area (en)
|
| skos:prefLabel
| - Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area
- Antiradikálová aktivita a polyfenolické antioxidanty v hroznech (Vitis vinifera L.) v českém vinařském regionu (cs)
- Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area (en)
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| skos:notation
| - RIV/60460709:41210/05:10175!RIV06-GA0-41210___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(GA525/02/0301), Z(MSM6046070901)
|
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/05:10175
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - vine, must, skins, seeds, polyphenolic antioxidants, trans-resveratrol, antiradical activity, varieties, wine-groving areas (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...vEdiceCisloSvazku
| |
| http://linked.open...i/riv/nazevZdroje
| - Vitamins 2005 Targeted Nutritional Therapy. The Abstract Book.
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Lachman, Jaromír
- Pivec, Vladimír
- Orsák, Matyáš
- Šulc, Miloslav
|
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| |
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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