| Attributes | Values |
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| rdf:type
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| Description
| - Vegetable seeds quality after hydration treatment was evaluated in this experiment. Two seed lots of radish, onion, carrot and spinach were treated by prehydration and by osmotic priming in PEG 6000 solution. The seed lots were dried back after treatment and stored in plastic boxes in 20C and -18C for 0, 2, 6 and 12 month. After these periods seed germination, MTG and germination energy were tested. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach than osmotic priming. For carrot both methods give similar results. The storability of seeds after 12 month of storage varies in dependence on crops. Significant decrease of seed germination and germination energy and increase of MGT were determined in radish seeds (the same for both ways of storage). In onion decrease of seed germination and germination energy appeared only after storage at 20ºC. Seed parameters of spinach after st
- Vegetable seeds quality after hydration treatment was evaluated in this experiment. Two seed lots of radish, onion, carrot and spinach were treated by prehydration and by osmotic priming in PEG 6000 solution. The seed lots were dried back after treatment and stored in plastic boxes in 20C and -18C for 0, 2, 6 and 12 month. After these periods seed germination, MTG and germination energy were tested. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach than osmotic priming. For carrot both methods give similar results. The storability of seeds after 12 month of storage varies in dependence on crops. Significant decrease of seed germination and germination energy and increase of MGT were determined in radish seeds (the same for both ways of storage). In onion decrease of seed germination and germination energy appeared only after storage at 20ºC. Seed parameters of spinach after st (en)
- Vegetable seeds quality after hydration treatment was evaluated in this experiment. Two seed lots of radish, onion, carrot and spinach were treated by prehydration and by osmotic priming in PEG 6000 solution. The seed lots were dried back after treatment and stored in plastic boxes in 20C and -18C for 0, 2, 6 and 12 month. After these periods seed germination, MTG and germination energy were tested. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach than osmotic priming. For carrot both methods give similar results. The storability of seeds after 12 month of storage varies in dependence on crops. Significant decrease of seed germination and germination energy and increase of MGT were determined in radish seeds (the same for both ways of storage). In onion decrease of seed germination and germination energy appeared only after storage at 20ºC. Seed parameters of spinach after st (cs)
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| Title
| - Influence of Seed Hydration Treatment on Storability of Vegetable Seeds
- Influence of Seed Hydration Treatment on Storability of Vegetable Seeds (en)
- Vliv hydratačních úprav na skladovatelnost semen zelenin (cs)
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| skos:prefLabel
| - Influence of Seed Hydration Treatment on Storability of Vegetable Seeds
- Influence of Seed Hydration Treatment on Storability of Vegetable Seeds (en)
- Vliv hydratačních úprav na skladovatelnost semen zelenin (cs)
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| skos:notation
| - RIV/60460709:41210/04:9424!RIV/2005/GA0/412105/N
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| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/04:9424
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - seed, vegetable, hydration treatment, storability (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...i/riv/nazevZdroje
| - Sustain Life, Secure Survival II Conference proceedings
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| |
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Česká zemědělská univerzita v Praze
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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