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Description
| - In the years 1995 to 1997 field trials were conducted to study the effect of soil–climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years’ trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %). Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996).
- In the years 1995 to 1997 field trials were conducted to study the effect of soil–climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years’ trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %). Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996). (en)
- In the years 1995 to 1997 field trials were conducted to study the effect of soil–climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years’ trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %). Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996). (cs)
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Title
| - The role of environment and way cultivation in reducing sugar content of potatoes
- The role of environment and way cultivation in reducing sugar content of potatoes (en)
- Role prostředí a způsobu pěstování na obsah redukujících sacharidů v bramborách (cs)
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skos:prefLabel
| - The role of environment and way cultivation in reducing sugar content of potatoes
- The role of environment and way cultivation in reducing sugar content of potatoes (en)
- Role prostředí a způsobu pěstování na obsah redukujících sacharidů v bramborách (cs)
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skos:notation
| - RIV/60460709:41210/04:7580!RIV/2005/MSM/412105/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/04:7580
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - potatoes; reducing sugars; environment; ecological growing; variety; year (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Lachman, Jaromír
- Hamouz, Karel
- Vokál, Bohumil
- Čepl, Jaroslav
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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