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  • Seven potato varieties were cultivated ecologically and conventionally in three years field trials on two locations. Ecological way of cultivation was different due to absence of chemicals against diseases and pests against and industrial fertilizers. Ecologically cultivated potatoes significantly lagged behind potatoes from conventional cultivation in yield (by 36 %). Ecologically cultivated potatoes had higher content of total polyphenols.
  • Seven potato varieties were cultivated ecologically and conventionally in three years field trials on two locations. Ecological way of cultivation was different due to absence of chemicals against diseases and pests against and industrial fertilizers. Ecologically cultivated potatoes significantly lagged behind potatoes from conventional cultivation in yield (by 36 %). Ecologically cultivated potatoes had higher content of total polyphenols. (en)
  • Seven potato varieties were cultivated ecologically and conventionally in three years field trials on two locations. Ecological way of cultivation was different due to absence of chemicals against diseases and pests against and industrial fertilizers. Ecologically cultivated potatoes significantly lagged behind potatoes from conventional cultivation in yield (by 36 %). Ecologically cultivated potatoes had higher content of total polyphenols. (cs)
Title
  • Výnos a kvalita brambor pěstovaných konvenčním a ekologickým způsobem (cs)
  • Yield and quality of potatoes cultivated conventionally and ecologically
  • Yield and quality of potatoes cultivated conventionally and ecologically (en)
skos:prefLabel
  • Výnos a kvalita brambor pěstovaných konvenčním a ekologickým způsobem (cs)
  • Yield and quality of potatoes cultivated conventionally and ecologically
  • Yield and quality of potatoes cultivated conventionally and ecologically (en)
skos:notation
  • RIV/60460709:41210/04:7414!RIV/2005/MSM/412105/N
http://linked.open.../vavai/riv/strany
  • 163;164
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100002)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 595330
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/04:7414
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • mechanical damage; glycoalkaloides; polyphenols; Reducing sugar; yield; ecologically; conventionally (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [BCAE4B9D1ED6]
http://linked.open...v/mistoKonaniAkce
  • Polanica Zdrój, w Polsce
http://linked.open...i/riv/mistoVydani
  • Katedra Technologii i Przechowalnictwa Akademii
http://linked.open...i/riv/nazevZdroje
  • Ziemniak spozywczy i przemyslowy oraz jego przetwarzanie %22Gospodarcze znaczenie uprawy ziemniaka w Polsce%22
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Dvořák, Petr
  • Hamouz, Karel
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • ELMA, Wroclaw
https://schema.org/isbn
  • 83-913594-7-6
http://localhost/t...ganizacniJednotka
  • 41210
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