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  • There were analysed 11 samples of wheats, which were choices as feedings wheat. By all samples analysed for content of aminoacids on automatic aminoacids analyser AAA 400. According the simple methods were counted biological values of wheat’s protein. Wheats were compared according of AA content, according EAA in the minimum, accordin content of basic EAA, according chemical score CS. The best wheats will be used for testing in the biological tests on laboratory animals. Results from our tests will be recommended for another plant breeding of feedings wheat.
  • There were analysed 11 samples of wheats, which were choices as feedings wheat. By all samples analysed for content of aminoacids on automatic aminoacids analyser AAA 400. According the simple methods were counted biological values of wheat’s protein. Wheats were compared according of AA content, according EAA in the minimum, accordin content of basic EAA, according chemical score CS. The best wheats will be used for testing in the biological tests on laboratory animals. Results from our tests will be recommended for another plant breeding of feedings wheat. (en)
  • There were analysed 11 samples of wheats, which were choices as feedings wheat. By all samples analysed for content of aminoacids on automatic aminoacids analyser AAA 400. According the simple methods were counted biological values of wheat’s protein. Wheats were compared according of AA content, according EAA in the minimum, accordin content of basic EAA, according chemical score CS. The best wheats will be used for testing in the biological tests on laboratory animals. Results from our tests will be recommended for another plant breeding of feedings wheat. (cs)
Title
  • Obsah aminokyselin potenciálních linií krmných pšenic (cs)
  • CONTENT OF AMINOACIDS AT POTENTINAL FEEDINGS SPECIES OF WHEAT
  • CONTENT OF AMINOACIDS AT POTENTINAL FEEDINGS SPECIES OF WHEAT (en)
skos:prefLabel
  • Obsah aminokyselin potenciálních linií krmných pšenic (cs)
  • CONTENT OF AMINOACIDS AT POTENTINAL FEEDINGS SPECIES OF WHEAT
  • CONTENT OF AMINOACIDS AT POTENTINAL FEEDINGS SPECIES OF WHEAT (en)
skos:notation
  • RIV/60460709:41210/04:6807!RIV/2005/MSM/412105/N
http://linked.open.../vavai/riv/strany
  • 61;61
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100003)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 558677
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/04:6807
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • wheat; content of amino acids; new cultivars of feeds wheat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B39F719349EB]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Sustain Life Secure Survival II
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Mudřík, Zdeněk
  • Kodeš, Alois
  • Hučko, Boris
  • Christodoulou, V.
  • Mareček, E.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Česká zemědělská univerzita v Praze
https://schema.org/isbn
  • 80-213-1197-5
http://localhost/t...ganizacniJednotka
  • 41210
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