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  • Annual average cunsumtion of pigmeat per one person in the Czech Republic is above-average. Pigmeat consumtion was 40,9 kg per person in 2001. This consumtion of pigmeat hasn´t got variations in value. Significant differences were documented between the first experiment muscle fibre thickness - group I. between gender concerning musculus adjuctor, serratus ventralis, cleidocephalicus and MLLT, the second experiment concerning musculus adjuctor, cledocephalicus (PŁ0,05). It was detected that the highest muscle fiber thickness was in musculus cleidocephalicus in the group of female pigs, and in the group of male pigs in musculus semimembranosus. Signifikant differences were documented between the first experiment muscle fibre thickness-group II., betweengender concerning musculus semimembranosus, adjuctor and cleidocephalicus, the second experiment concerning cleidocephalicus and MLLT (PŁ0,05). The biggest fiber diameter was detected in muscukus semimembranosus in the group of female pigs and in muscul
  • Annual average cunsumtion of pigmeat per one person in the Czech Republic is above-average. Pigmeat consumtion was 40,9 kg per person in 2001. This consumtion of pigmeat hasn´t got variations in value. Significant differences were documented between the first experiment muscle fibre thickness - group I. between gender concerning musculus adjuctor, serratus ventralis, cleidocephalicus and MLLT, the second experiment concerning musculus adjuctor, cledocephalicus (PŁ0,05). It was detected that the highest muscle fiber thickness was in musculus cleidocephalicus in the group of female pigs, and in the group of male pigs in musculus semimembranosus. Signifikant differences were documented between the first experiment muscle fibre thickness-group II., betweengender concerning musculus semimembranosus, adjuctor and cleidocephalicus, the second experiment concerning cleidocephalicus and MLLT (PŁ0,05). The biggest fiber diameter was detected in muscukus semimembranosus in the group of female pigs and in muscul (en)
Title
  • The muscle fiber thickness in relation partial index carcass value
  • The muscle fiber thickness in relation partial index carcass value (en)
skos:prefLabel
  • The muscle fiber thickness in relation partial index carcass value
  • The muscle fiber thickness in relation partial index carcass value (en)
skos:notation
  • RIV/60460709:41210/03:00005127!RIV/2004/MSM/412104/N
http://linked.open.../vavai/riv/strany
  • 349-351
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100003)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 616931
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/03:00005127
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • hybrid pigs;age;live weight;sex;muscle fibre thickness (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [8D08FB29C193]
http://linked.open...v/mistoKonaniAkce
  • Uniwersitet Olsztyn
http://linked.open...i/riv/mistoVydani
  • Olsztynie
http://linked.open...i/riv/nazevZdroje
  • XXXII Miedzynarodowe seminarium kol naukowych
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Neužil, Tomáš
  • Červenka, Tomáš
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Uniwersytet Warminsko-Mazurski w Olsztynie
http://localhost/t...ganizacniJednotka
  • 41210
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