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Description
  • The identification of bifidobacteria to the genus level is important for the differentiation of these bacteria from other bacteria occuring in the animal and human intestine. The detection of fructose-6-phosphoketolase (F6PPK-test) is used traditionally for the identification of Bifidobacterium sp. The original procedure is time consuming and therefore it was modified several times recently.
  • The identification of bifidobacteria to the genus level is important for the differentiation of these bacteria from other bacteria occuring in the animal and human intestine. The detection of fructose-6-phosphoketolase (F6PPK-test) is used traditionally for the identification of Bifidobacterium sp. The original procedure is time consuming and therefore it was modified several times recently. (en)
Title
  • Comparison of four methods for identification of bifidobacteria to the genus level.
  • Comparison of four methods for identification of bifidobacteria to the genus level. (en)
skos:prefLabel
  • Comparison of four methods for identification of bifidobacteria to the genus level.
  • Comparison of four methods for identification of bifidobacteria to the genus level. (en)
skos:notation
  • RIV/60460709:41210/02:00004309!RIV/2003/MSM/412103/N
http://linked.open.../vavai/riv/strany
  • 171-174
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100003)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 641295
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/02:00004309
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • bifidobacteria, identification, fructose-6-phosphate, phophoketolase test, CTAB, Triton X-100, PCR (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3877B35BB54A]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 20
http://linked.open...iv/tvurceVysledku
  • Vlková, Eva
  • Rada, Vojtěch
  • Medková, Jana
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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