About: Influence of attained mass of piglets at start of fattening upon growth and meat formation of fattened pigs

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of this trial determinate the attained live weight influence on the growth, fattening capacity and lean meat percentage production in the pigs at the start of finishing. For that purpose 72 pigs of genotype (OLW x BL) x LW x L) at the average 24,48 kg live weight, and 73 days of age have been tested in the test station during 105 days. All pigs have been divided into 3 groups with respect to achieved live weight at the start of the test. The 1st group was the pigs weighing less 22 kg. The 2nd on was in the range from 22 to 24 kg and the 3th one was over 24 kg live weight. The housing of the animals followed the methodology for testing of purebred and hybrid pigs complying with the principle of two pigs per pen (one barrow + one gilt). There where fed ad libitum using self-feeders (Duräumat) by the common feeding mixtures. The lean meat share in live animals was monitored by the help of ultrasound apparatus Sonomark SM100. As far as the results are concerned, pigs of the 1st group achieve The objective of this trial determinate the attained live weight influence on the growth, fattening capacity and lean meat percentage production in the pigs at the start of finishing. For that purpose 72 pigs of genotype (OLW x BL) x LW x L) at the average 24,48 kg live weight, and 73 days of age have been tested in the test station during 105 days. All pigs have been divided into 3 groups with respect to achieved live weight at the start of the test. The 1st group was the pigs weighing less 22 kg. The 2nd on was in the range from 22 to 24 kg and the 3th one was over 24 kg live weight. The housing of the animals followed the methodology for testing of purebred and hybrid pigs complying with the principle of two pigs per pen (one barrow + one gilt). There where fed ad libitum using self-feeders (Duräumat) by the common feeding mixtures. The lean meat share in live animals was monitored by the help of ultrasound apparatus Sonomark SM100. As far as the results are concerned, pigs of the 1st group achieve (en)
Title	Influence of attained mass of piglets at start of fattening upon growth and meat formation of fattened pigs Influence of attained mass of piglets at start of fattening upon growth and meat formation of fattened pigs (en)
skos:prefLabel	Influence of attained mass of piglets at start of fattening upon growth and meat formation of fattened pigs Influence of attained mass of piglets at start of fattening upon growth and meat formation of fattened pigs (en)
skos:notation	RIV/60460709:41210/02:00004144!RIV/2003/MSM/412103/N
http://linked.open.../vavai/riv/strany	106-113
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 412100003)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	648815
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/02:00004144
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pig, weight, growth, lean meat (en)
http://linked.open.../riv/klicoveSlovo	growth weight pig lean meat
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6605CE95AC52]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	33
http://linked.open...iv/tvurceVysledku	Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100003
issn	0582-2343
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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