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  • Verification of the impact of the achieved intensity of growth on sectional indicators of the slaughter value in final hybrid pigs was the objective of this trial/test. The test was carried out in the hybrid pig-test-station on 199 heads of hybrids fromcommon combinations used in the Czech Republic. Three groups of the total intensity of growth from 700 g, 700 - 900 g, and over 900 g were evaluated in the test. While evaluating the percentage of shoulder and neck of pork a group of the lowest intens ity of growth and a group with the highest intensity of growth achieved statistically significant lowest percentage in the carcass. Identical trend was obtained even in the ratio of pork meat from shoulder and from the neck. Compared to that in respectof the chop and leg the overall ratio of the monitored parts as well as the ratio of meat on them was statistically evidently highest in animals with a medium intensity of growth (700 - 900g). The group of animals with a low intensity of growth achieved
  • Verification of the impact of the achieved intensity of growth on sectional indicators of the slaughter value in final hybrid pigs was the objective of this trial/test. The test was carried out in the hybrid pig-test-station on 199 heads of hybrids fromcommon combinations used in the Czech Republic. Three groups of the total intensity of growth from 700 g, 700 - 900 g, and over 900 g were evaluated in the test. While evaluating the percentage of shoulder and neck of pork a group of the lowest intens ity of growth and a group with the highest intensity of growth achieved statistically significant lowest percentage in the carcass. Identical trend was obtained even in the ratio of pork meat from shoulder and from the neck. Compared to that in respectof the chop and leg the overall ratio of the monitored parts as well as the ratio of meat on them was statistically evidently highest in animals with a medium intensity of growth (700 - 900g). The group of animals with a low intensity of growth achieved (en)
Title
  • Impact of intensity of growth in slaughter hog on the slaughter value
  • Impact of intensity of growth in slaughter hog on the slaughter value (en)
skos:prefLabel
  • Impact of intensity of growth in slaughter hog on the slaughter value
  • Impact of intensity of growth in slaughter hog on the slaughter value (en)
skos:notation
  • RIV/60460709:41210/02:00004143!RIV/2003/MSM/412103/N
http://linked.open.../vavai/riv/strany
  • 237
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100003)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 648438
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/02:00004143
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig, growth, carcass value (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [97F7F5EF663E]
http://linked.open...v/mistoKonaniAkce
  • Cairo, Egypt
http://linked.open...i/riv/mistoVydani
  • The Hague
http://linked.open...i/riv/nazevZdroje
  • Book of Abstracts of the 53nd Annual Meeting of the European Association for Animal Production
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Stupka, Roman
  • Čítek, Jaroslav
  • Šprysl, Michal
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
issn
  • 1382-6077
number of pages
http://purl.org/ne...btex#hasPublisher
  • EAAP
http://localhost/t...ganizacniJednotka
  • 41210
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