About: Effect of the conditions of cultivation and varieties on the quality of potatoes

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In 1995 till 1997 field trials influence of environmental conditions of regions with different above sea levels, variety, year and ecological way of cultivation on total polyphenol content (in Agria and Karin variety) and ascorbic acid, glycoalkaloid, nitrate and reducing sugar (RS) contents in potato tubers were investigated. It was determined significantly higher total polyphenol content (46.25 mg/100g) in potato tubers from traditional potato regions of Czech Republic with higher above sea level (cooler and more humid) in comparison with drier and warmer regions of lower above sea levels (43.50 mg/100g). Variety influence was more apparent than locality influence. In potatoes cultivated in ecological way it was found in three-year period higher total polyphenol content in tubers (47.64 mg/100g) than in potatoes cultivated in conventional way (43.20 mg/100g). Significant influence on ascorbic acid content has been shown by the variety. In seven investigated varieties we have found the highest ascorb In 1995 till 1997 field trials influence of environmental conditions of regions with different above sea levels, variety, year and ecological way of cultivation on total polyphenol content (in Agria and Karin variety) and ascorbic acid, glycoalkaloid, nitrate and reducing sugar (RS) contents in potato tubers were investigated. It was determined significantly higher total polyphenol content (46.25 mg/100g) in potato tubers from traditional potato regions of Czech Republic with higher above sea level (cooler and more humid) in comparison with drier and warmer regions of lower above sea levels (43.50 mg/100g). Variety influence was more apparent than locality influence. In potatoes cultivated in ecological way it was found in three-year period higher total polyphenol content in tubers (47.64 mg/100g) than in potatoes cultivated in conventional way (43.20 mg/100g). Significant influence on ascorbic acid content has been shown by the variety. In seven investigated varieties we have found the highest ascorb (en)
Title	Effect of the conditions of cultivation and varieties on the quality of potatoes Effect of the conditions of cultivation and varieties on the quality of potatoes (en)
skos:prefLabel	Effect of the conditions of cultivation and varieties on the quality of potatoes Effect of the conditions of cultivation and varieties on the quality of potatoes (en)
skos:notation	RIV/60460709:41210/01:00002551!RIV/2002/MSM/412102/N
http://linked.open.../vavai/riv/strany	http://www.agris.cz
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 412100002)
http://linked.open...iv/cisloPeriodika	web
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Hamouz, Karel Lachman, Jaromír Pivec, Vladimír Orsák, Matyáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	678789
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/01:00002551
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato; polyphenols; ascorbic acid; reducing sugars; nitrates; glycoalkaloids; environmental conditions; ecological cultivation; variety; year (en)
http://linked.open.../riv/klicoveSlovo	potato year reducing sugars ascorbic acid nitrates variety glycoalkaloids environmental conditions polyphenols ecological cultivation
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[5F54BE9D76DE]
http://linked.open...i/riv/nazevZdroje	AGRIS on-line
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	2
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Pivec, Vladimír Hamouz, Karel Orsák, Matyáš
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100002
issn	1213-1369
number of pages	26 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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