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rdf:type
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Description
| - Legume dishes with low amounts of flatuant factors were prepared by addition of small amounts of grain legumes or by application of germinated legumes. Sensory values of prepared dishes were evaluated as high.
- Legume dishes with low amounts of flatuant factors were prepared by addition of small amounts of grain legumes or by application of germinated legumes. Sensory values of prepared dishes were evaluated as high. (en)
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Title
| - Possibilities of higher utilization of grain legumes in human nutrition
- Possibilities of higher utilization of grain legumes in human nutrition (en)
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skos:prefLabel
| - Possibilities of higher utilization of grain legumes in human nutrition
- Possibilities of higher utilization of grain legumes in human nutrition (en)
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skos:notation
| - RIV/60460709:41210/01:00002371!RIV/2002/MSM/412102/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/01:00002371
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Pisum sativum, Lens culinaris , Phaseolus vulgaris, a-galactosides, dishes, sensory value (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - 4th European Conference on Grain Legumes
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Dostálová, J.
- Pokorný, J.
- Skulinová, M.
- Valentová, H.
- Kadlec, P.
- Hosnedl, Václav
- Borovicová, L.
- Zátopková, M.
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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