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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Legume dishes with low amounts of flatuant factors were prepared by addition of small amounts of grain legumes or by application of germinated legumes. Sensory values of prepared dishes were evaluated as high.
  • Legume dishes with low amounts of flatuant factors were prepared by addition of small amounts of grain legumes or by application of germinated legumes. Sensory values of prepared dishes were evaluated as high. (en)
Title
  • Possibilities of higher utilization of grain legumes in human nutrition
  • Possibilities of higher utilization of grain legumes in human nutrition (en)
skos:prefLabel
  • Possibilities of higher utilization of grain legumes in human nutrition
  • Possibilities of higher utilization of grain legumes in human nutrition (en)
skos:notation
  • RIV/60460709:41210/01:00002371!RIV/2002/MSM/412102/N
http://linked.open.../vavai/riv/strany
  • 415
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100002)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 691915
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/01:00002371
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Pisum sativum, Lens culinaris , Phaseolus vulgaris, a-galactosides, dishes, sensory value (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [DDF1B60AEE3D]
http://linked.open...v/mistoKonaniAkce
  • Cracow - Poland
http://linked.open...i/riv/mistoVydani
  • Paříž
http://linked.open...i/riv/nazevZdroje
  • 4th European Conference on Grain Legumes
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Dostálová, J.
  • Pokorný, J.
  • Skulinová, M.
  • Valentová, H.
  • Kadlec, P.
  • Hosnedl, Václav
  • Borovicová, L.
  • Zátopková, M.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • AEP France
https://schema.org/isbn
  • 2-9509491-4-1
http://localhost/t...ganizacniJednotka
  • 41210
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