| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - Diseases of intestine that is not able to cope with the protein gluten, or gluten, is the most commonly known under the term celiac disease or a gluten allergy or dermatitis During. In essence, a chronic autoimmune disease of the intestine mucosa and requires the diet foods that contain gluten or only in small concentrations. Gluten is yet part of series of common foods, such as wheat or rye flour. At risk are individuals who can generate greater amounts of antibodies against enzymes and proteins that are part of gluten. Social responsibility of internal trade business units as market players to a final consumer, including consumers with gluten-free diet should be a priority for their business because a final consumer consumes products and services of companies and he creates conditions for further reproduction process throughout the logistics chain from agricultural production to a seller.
- Diseases of intestine that is not able to cope with the protein gluten, or gluten, is the most commonly known under the term celiac disease or a gluten allergy or dermatitis During. In essence, a chronic autoimmune disease of the intestine mucosa and requires the diet foods that contain gluten or only in small concentrations. Gluten is yet part of series of common foods, such as wheat or rye flour. At risk are individuals who can generate greater amounts of antibodies against enzymes and proteins that are part of gluten. Social responsibility of internal trade business units as market players to a final consumer, including consumers with gluten-free diet should be a priority for their business because a final consumer consumes products and services of companies and he creates conditions for further reproduction process throughout the logistics chain from agricultural production to a seller. (en)
- Diseases of intestine that is not able to cope with the protein gluten, or gluten, is the most commonly known under the term celiac disease or a gluten allergy or dermatitis During. In essence, a chronic autoimmune disease of the intestine mucosa and requires the diet foods that contain gluten or only in small concentrations. Gluten is yet part of series of common foods, such as wheat or rye flour. At risk are individuals who can generate greater amounts of antibodies against enzymes and proteins that are part of gluten. Social responsibility of internal trade business units as market players to a final consumer, including consumers with gluten-free diet should be a priority for their business because a final consumer consumes products and services of companies and he creates conditions for further reproduction process throughout the logistics chain from agricultural production to a seller. (cs)
|
| Title
| - CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY
- CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY (en)
- CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY (cs)
|
| skos:prefLabel
| - CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY
- CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY (en)
- CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY (cs)
|
| skos:notation
| - RIV/60460709:41110/13:63651!RIV15-MSM-41110___
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41110/13:63651
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Market, domestic trade, consumer-celiac, gluten, gluten free diet, company, corporate social responsibility. (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Hes, Aleš
- Regnerová, Olga
|
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open...ain/vavai/riv/wos
| |
| http://linked.open.../riv/zahajeniAkce
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - University of Ss. Cyril and Methodius in Trnava
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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