About: Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Breeding of pigs and pig meat production in the Czech Republic are negatively influenced by increase in costs, price fluctuations in the agricultural producer´s prices for pigs and especially imports of live pigs and pork from abroad. The amount of total cost in the fattening stage of pigs increased from 2006 to 2008, in 2009 and 2010 were identified annual declines, as a result of reducing the cost of feed and labor costs. The average total cost in the fattening period of pig in the period of 2006 – 2010 amounted to 1,752.8 CZK /100 FD. Feed costs in the cost structure are the most important item in the period represented on average 65.6% of total cost in the fattening period of pigs (Graph 1 Structure of the cost in the fattening stage of pig in the period 2006-2010 (CZK/100FD). For farms without agricultural land, the proportion was 2.4% higher. The average growth rate of total cost in the fattening stage of pigs in years 2006 – 2010 amounted to 1.010, which is 1.5% less compared to the average gr Breeding of pigs and pig meat production in the Czech Republic are negatively influenced by increase in costs, price fluctuations in the agricultural producer´s prices for pigs and especially imports of live pigs and pork from abroad. The amount of total cost in the fattening stage of pigs increased from 2006 to 2008, in 2009 and 2010 were identified annual declines, as a result of reducing the cost of feed and labor costs. The average total cost in the fattening period of pig in the period of 2006 – 2010 amounted to 1,752.8 CZK /100 FD. Feed costs in the cost structure are the most important item in the period represented on average 65.6% of total cost in the fattening period of pigs (Graph 1 Structure of the cost in the fattening stage of pig in the period 2006-2010 (CZK/100FD). For farms without agricultural land, the proportion was 2.4% higher. The average growth rate of total cost in the fattening stage of pigs in years 2006 – 2010 amounted to 1.010, which is 1.5% less compared to the average gr (en)
Title	Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs (en)
skos:prefLabel	Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs (en)
skos:notation	RIV/60460709:41110/12:59288!RIV13-MSM-41110___
http://linked.open...avai/predkladatel	Provozně ekonomická fakulta
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070906)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Homolka, Jaroslav Štolcová, Jarmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Provozně ekonomická fakulta
http://linked.open...dnocenehoVysledku	162454
http://linked.open...ai/riv/idVysledku	RIV/60460709:41110/12:59288
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pig, fattening, cost, economics, competitiveness, influence, producer´s price, area, agricultural land (en)
http://linked.open.../riv/klicoveSlovo	competitiveness producer´s price area cost economics influence pig fattening agricultural land
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[830805F3D0DB]
http://linked.open...i/riv/nazevZdroje	AGRIS on-line Papers in Economics and Informatics
http://linked.open...in/vavai/riv/obor	GA
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	IV
http://linked.open...iv/tvurceVysledku	Homolka, Jaroslav Štolcová, Jarmila
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	conomics of Czech agriculture resources and their efficient use in frame of multifunctional agri-food systems
issn	1804-1930
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	41110
is http://linked.open...avai/riv/vysledek of	Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs

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