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| rdf:type
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| Description
| - In the years 2005 and 2006 the effect of site conditions, yellow- and purple-fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. From four localities in both years significantly the highest TP content (by 5.7 to 56.3 % higher than in other localities) on the locality Stachy was determined, which we ascribe to apparently lower temperatures in the vegetation period in this locality of high altitude. In purple flesh Valfi variety higher TP content by 74 to 141 % in average of both years in comparison to yellow flesh varieties was recorded. In the group of eight yellow flesh varieties the highest TP content in Ditta variety was found, where we found significantly higher TP content by 38, 29 and 24 % in comparison with Saturna, Agria and Asterix varieties. TP content was not demonstrably affected by fertilization with mineral fertilizers.
- In the years 2005 and 2006 the effect of site conditions, yellow- and purple-fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. From four localities in both years significantly the highest TP content (by 5.7 to 56.3 % higher than in other localities) on the locality Stachy was determined, which we ascribe to apparently lower temperatures in the vegetation period in this locality of high altitude. In purple flesh Valfi variety higher TP content by 74 to 141 % in average of both years in comparison to yellow flesh varieties was recorded. In the group of eight yellow flesh varieties the highest TP content in Ditta variety was found, where we found significantly higher TP content by 38, 29 and 24 % in comparison with Saturna, Agria and Asterix varieties. TP content was not demonstrably affected by fertilization with mineral fertilizers. (en)
- In the years 2005 and 2006 the effect of site conditions, yellow- and purple-fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. From four localities in both years significantly the highest TP content (by 5.7 to 56.3 % higher than in other localities) on the locality Stachy was determined, which we ascribe to apparently lower temperatures in the vegetation period in this locality of high altitude. In purple flesh Valfi variety higher TP content by 74 to 141 % in average of both years in comparison to yellow flesh varieties was recorded. In the group of eight yellow flesh varieties the highest TP content in Ditta variety was found, where we found significantly higher TP content by 38, 29 and 24 % in comparison with Saturna, Agria and Asterix varieties. TP content was not demonstrably affected by fertilization with mineral fertilizers. (cs)
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| Title
| - Site conditions and genotype influence polyphenol content in potatoes
- Vliv stanovištních podmínek a genotypu na obsah polyfenolů v hlízách brambor (cs)
- Site conditions and genotype influence polyphenol content in potatoes (en)
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| skos:prefLabel
| - Site conditions and genotype influence polyphenol content in potatoes
- Vliv stanovištních podmínek a genotypu na obsah polyfenolů v hlízách brambor (cs)
- Site conditions and genotype influence polyphenol content in potatoes (en)
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| skos:notation
| - RIV/60460709:41110/07:21075!RIV08-MZE-41110___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1G46058), Z(MSM6046070901)
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| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41110/07:21075
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - polyphenol; potato; variety; environmental conditions; fertilization (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Lachman, Jaromír
- Pivec, Vladimír
- Hamouz, Karel
- Prášilová, Marie
- Čepl, J.
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| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
of | |
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