About: Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process (poster)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.imsc2014.ch/
Description	Proanthocyanidins represent a group of condensed flavan-3-ols, such as procyanidins, prodelphinidins and propelargonidins that can be found in many plants. Hops and barley, as an ingredients used in the brewing industry, represent an important natural sources of these bioactive polyphenols, which can contribute to prevention of several civilization diseases, owing to their antioxidant and radical scavenging activity. Previously study showed that in the hops can be found significant amounts of di-, tri- and tetramer proanthocyanidins consisting of (epi)catechin and (epi)gallocatechin [1]. The intention of this work was to determine the proanthocyanidins composition and describe their changes during whole beer brewing process.International Mass Spectrometry Conference (IMSC 2014), Geneva, Switzerland, August 24-29, 2014. Proanthocyanidins represent a group of condensed flavan-3-ols, such as procyanidins, prodelphinidins and propelargonidins that can be found in many plants. Hops and barley, as an ingredients used in the brewing industry, represent an important natural sources of these bioactive polyphenols, which can contribute to prevention of several civilization diseases, owing to their antioxidant and radical scavenging activity. Previously study showed that in the hops can be found significant amounts of di-, tri- and tetramer proanthocyanidins consisting of (epi)catechin and (epi)gallocatechin [1]. The intention of this work was to determine the proanthocyanidins composition and describe their changes during whole beer brewing process.International Mass Spectrometry Conference (IMSC 2014), Geneva, Switzerland, August 24-29, 2014. (en)
Title	Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process (poster) Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process (poster) (en)
skos:prefLabel	Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process (poster) Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process (poster) (en)
skos:notation	RIV/60193697:_____/14:#0001022!RIV15-GA0-60193697
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA14-10233S)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Dušek, Martin Olšovská, Jana Mikyška, Alexandr
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	52290
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/14:#0001022
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	proanthocyanidins; hops; barley; malt; accurate mass; mass spectrometry; QuEChERS (en)
http://linked.open.../riv/klicoveSlovo	barley malt mass spectrometry QuEChERS proanthocyanidins hops accurate mass
http://linked.open...ontrolniKodProRIV	[C7AA89554E6B]
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Humulus Lupulus L. - zdroj látek s antimikrobiálními účinky
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Olšovská, Jana Dušek, Martin Mikyška, Alexandr

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