About: Microbiology of brewing – Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection

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About: Microbiology of brewing – Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.kvasnyprumysl.cz/cz/journal/2014/11-12/
Description	Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer's yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Zymophilus. This article gives an overview of basic morphological and physiological properties of this group of bacteria, describes the sites of their occurrence in the brewing operation and their ability to spoil beer. It also describes various methods for detection and identification of these microbes – cultivation methods, methods based on PCR, MALDI-TOF MS, and others. Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer's yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Zymophilus. This article gives an overview of basic morphological and physiological properties of this group of bacteria, describes the sites of their occurrence in the brewing operation and their ability to spoil beer. It also describes various methods for detection and identification of these microbes – cultivation methods, methods based on PCR, MALDI-TOF MS, and others. (en)
Title	Microbiology of brewing – Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection Microbiology of brewing – Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection (en)
skos:prefLabel	Microbiology of brewing – Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection Microbiology of brewing – Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection (en)
skos:notation	RIV/60193697:_____/14:#0000959!RIV15-MZE-60193697
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...iv/cisloPeriodika	11-12
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Kubizniaková, Petra Matoulková, Dagmar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	29163
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/14:#0000959
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Megasphaera; Pectinatus; beer; secondary contamination; Selenomonas; strictly anaerobic bacteria; Zymophilus (en)
http://linked.open.../riv/klicoveSlovo	Megasphaera beer secondary contamination strictly anaerobic bacteria Pectinatus Zymophilus Selenomonas
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[77F896BB5F3A]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	60
http://linked.open...iv/tvurceVysledku	Kubizniaková, Petra Matoulková, Dagmar
issn	0023-5830
number of pages	11 (xsd:int)

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