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rdf:type
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Description
| - In two last decades, the varieties possessing a strong enzymatic activity, high extract contents and high final attenuation have been promoted. Due to historical reasons, the traditional production of pale lager has been preserved in the Czech brewing. For the production of the Czech-type beer, those varieties of malting spring barley are suitable that enable the production of beer with a higher level of residual extract, strong and full palate, excellent foaming power, and relatively lower alcohol content.
- In two last decades, the varieties possessing a strong enzymatic activity, high extract contents and high final attenuation have been promoted. Due to historical reasons, the traditional production of pale lager has been preserved in the Czech brewing. For the production of the Czech-type beer, those varieties of malting spring barley are suitable that enable the production of beer with a higher level of residual extract, strong and full palate, excellent foaming power, and relatively lower alcohol content. (en)
- V posledních dvou desetiletích se prosazují odrůdy se silnou enzymatickou aktivitou, vysokým obsahem extraktu a vysokým stupněm dosažitelného prokvašení. Z historických důvodů se v českém pivovarství zachovala tradiční výroba světlého ležáku. Pro výrobu piva českého typu jsou vhodné odrůdy sladovnického jarního ječmene, které umožní výrobu piva s vyšší úrovní zbytkového extraktu, silnou plností, výbornou pěnivostí i relativně nižším obsahem alkoholu. (cs)
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Title
| - Barley varieties suitable fot the production of a Czech type beer
- Odrůdy ječmene vhodné pro výrobu piva českého typu (cs)
- Barley varieties suitable fot the production of a Czech type beer (en)
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skos:prefLabel
| - Barley varieties suitable fot the production of a Czech type beer
- Odrůdy ječmene vhodné pro výrobu piva českého typu (cs)
- Barley varieties suitable fot the production of a Czech type beer (en)
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skos:notation
| - RIV/60193697:_____/04:#0000323!RIV06-MZE-60193697
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60193697:_____/04:#0000323
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - barley; beer; barley varieties (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - 9th International Barley Genetics Symposium
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Kosař, Karel
- Psota, Vratislav
- Mikyška, Alexandr
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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