| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping systems. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch cons. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch concontent (13.82% versus 13.00%)
- In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping systems. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch cons. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch concontent (13.82% versus 13.00%) (en)
- Ve čtyřletém období (1997-2000) byly v obilkách různých typů odrůd a linií (standardní, waxy, bezpluchý) ze dvou systémů pěstování studovány vybrané fytonutrienty, z nichž nejdůležitější pro lidské zdraví je obsah beta-glukanů. Nejvyšší byl ve waxy odrůdě Washonubet (4,93%). Celá skupina waxy typů ječmene vykazovala podstaně vyšší průměrný obsah beta-glukanů (4,75%) než odrůdy se standardním složením škrobů (4,12%). Nejvyšší byla u waxy odrůdy Washonubet (4,93%). Celá skupina waxy typů ječmene vykázala podstaně vyšší průmšrný obsah beta-glukanů (4,75%) než odrůdy se standardním složením škrobu (4,12%), obsah škrobu (13,82% proti 13,00%). (cs)
|
| Title
| - Vliv systému pěstování a genotypu na proměnlivost obsahu důležitých fytonutrientů zrna ječmene pro přímé použití v potravinách. (cs)
- Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use
- Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use (en)
|
| skos:prefLabel
| - Vliv systému pěstování a genotypu na proměnlivost obsahu důležitých fytonutrientů zrna ječmene pro přímé použití v potravinách. (cs)
- Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use
- Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use (en)
|
| skos:notation
| - RIV/60193697:_____/03:#0000067!RIV06-MZE-60193697
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(QF3291), Z(MSM 432100001)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60193697:_____/03:#0000067
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - barley; beta-glucan; protein; starch (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Plant, Soil and Environment
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Psota, Vratislav
- Ehrenbergerová, J.
- Vaculová, K.
- Havlová, Pavla
- Šerhantová, V.
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)