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  • On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers’ deployment was found out. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due to food safety and energetic and nutritional acceptability. It is considered as a relevant problem because the consumption of bread constitutes the main part of Czech diet. Military bakeries were discarded from the army as useless in 2002. Since that time, Czech army has not had the ability to produce bread in field conditions. To solve this problem, bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas.
  • On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers’ deployment was found out. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due to food safety and energetic and nutritional acceptability. It is considered as a relevant problem because the consumption of bread constitutes the main part of Czech diet. Military bakeries were discarded from the army as useless in 2002. Since that time, Czech army has not had the ability to produce bread in field conditions. To solve this problem, bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas. (en)
Title
  • New alternative technology of bakery production during Czech armed forces Deployment.
  • New alternative technology of bakery production during Czech armed forces Deployment. (en)
skos:prefLabel
  • New alternative technology of bakery production during Czech armed forces Deployment.
  • New alternative technology of bakery production during Czech armed forces Deployment. (en)
skos:notation
  • RIV/60162694:G42__/10:00425692!RIV11-MO0-G42_____
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MO0FEM0000401)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 274590
http://linked.open...ai/riv/idVysledku
  • RIV/60162694:G42__/10:00425692
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Bread; bakery discontent; premixes; alternative technology; KFOR; ISAF (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [11E13EA5F77C]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • ICTM´09 International Conference On Military Technologies 2009
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Komár, Aleš
  • Béza, Tomáš
  • Malá, Lucie
  • Vasická, Pavlína
http://linked.open...vavai/riv/typAkce
http://linked.open...ain/vavai/riv/wos
  • 000284810600082
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Univerzita obrany
https://schema.org/isbn
  • 978-80-7231-648-9
http://localhost/t...ganizacniJednotka
  • G42
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