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  • Bylo sledováno složení jatecne upravených tel (JUT) prasat vybraných hybridních kombinací na podklade detailních jatecných disekcí. Pri nich se zjištoval podíl jednotlivých tkání, a to svalstva, tuku, kostí a kuže. Na jejich podklade byly konstruovány regresní rovnice pro odhad podílu svaloviny v JUT aparativní klasifikací (HGP, FOM a UFOM) a dvoubodovou metodou (ZP). Dále byly stanoveny základní faktory, které ovlivnují složení jatecne upravených tel prasat. Výsledky zatrídení podle standardu EU byly verifikovány jatecnými rozbory. (cs)
  • Structure abattoir modified body of pig selected hybrid combination on base detailed abattoir disektion was monitored. Content of individual tissue was found out: muscular, fat, bone and skin. On their base regres farmula for estimate of muscle content in the bodies by aparative classification (HGP, FOM and UFOM) and two points method (ZP) were built. Next, were determine basic factor, which influence structure of abattori modified bodies of pig. Results according to EU standards were verified abattoiranalysis.
  • Structure abattoir modified body of pig selected hybrid combination on base detailed abattoir disektion was monitored. Content of individual tissue was found out: muscular, fat, bone and skin. On their base regres farmula for estimate of muscle content in the bodies by aparative classification (HGP, FOM and UFOM) and two points method (ZP) were built. Next, were determine basic factor, which influence structure of abattori modified bodies of pig. Results according to EU standards were verified abattoiranalysis. (en)
Title
  • Characteristics of whole pig carcasses
  • Characteristics of whole pig carcasses (en)
  • Charakteristika hrubé stavby prasat (cs)
skos:prefLabel
  • Characteristics of whole pig carcasses
  • Characteristics of whole pig carcasses (en)
  • Charakteristika hrubé stavby prasat (cs)
skos:notation
  • RIV/60076658:_____/04:34:_2202!RIV06-MZE-60076658
http://linked.open.../vavai/riv/strany
  • 283
http://linked.open...avai/riv/aktivita
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  • P(QC1231)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 557379
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  • RIV/60076658:_____/04:34:_2202
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  • whole pig carcasses, JUT, (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [A45E39BF6CD9]
http://linked.open...v/mistoKonaniAkce
  • Bled
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  • Neuvedeno
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  • EAAP - 55th Annual Meeting
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Matoušek, Václav
  • Pulkrábek, Jan
  • Vítek, Martin
  • Vališ, Libor
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Neuveden
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