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  • The formation of most common biogenic amines - putrescine, cadaverine, spermidine, spermine, histamine and tyramine was studied in carp muscles (Cyprinus carpio). Fish halves and fish hash meat were stored in two different temperatures. Both the temperature difference and the way of processing had statistically important effect on the amines content. Putrescine and cadaverine seem to be best indicators of meat quality. The onset of decomposition is apparent when the total putrescine and cadaverine content in meat exceeds 215 mg.kg/-1.
  • The formation of most common biogenic amines - putrescine, cadaverine, spermidine, spermine, histamine and tyramine was studied in carp muscles (Cyprinus carpio). Fish halves and fish hash meat were stored in two different temperatures. Both the temperature difference and the way of processing had statistically important effect on the amines content. Putrescine and cadaverine seem to be best indicators of meat quality. The onset of decomposition is apparent when the total putrescine and cadaverine content in meat exceeds 215 mg.kg/-1. (en)
Title
  • Dynamics of the Biogenic Amines Formation in Carp Muscle Proccesed in diferent Ways
  • Dynamics of the Biogenic Amines Formation in Carp Muscle Proccesed in diferent Ways (en)
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  • Dynamics of the Biogenic Amines Formation in Carp Muscle Proccesed in diferent Ways
  • Dynamics of the Biogenic Amines Formation in Carp Muscle Proccesed in diferent Ways (en)
skos:notation
  • RIV/60076658:_____/02:00004169!RIV/2003/MSM/120003/N
http://linked.open.../vavai/riv/strany
  • 112-114
http://linked.open...avai/riv/aktivita
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  • P(OC 917.10), Z(MSM 122200002)
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  • 643901
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  • RIV/60076658:_____/02:00004169
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  • biofenní aminy; vytváření; kapří maso (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B47FF4C59C67]
http://linked.open...v/mistoKonaniAkce
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  • Vodňany
http://linked.open...i/riv/nazevZdroje
  • Pond Aquaculture in Central and Eastern Europe in the 21 st Century. How can research provide the specific, ecological and economic bases for sustainable aguaculture?
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http://linked.open...ichTvurcuVysledku
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  • Křížek, Martin
  • Pavlíček, Tomáš
  • Vácha, František
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Jihočeská univerzita v Českých Budějovicích. Výzkumný ústav rybářský a hydrobiologický
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