About: Alternative Crystallization Technique: Cross Influence Procedure (CIP)

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Alternative Crystallization Technique: Cross Influence Procedure (CIP) Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://cdn.intechopen.com/pdfs/26417/InTech-Alternative_protein_crystallization_technique_cross_influence_procedure_cip_.pdf
Description	In general, the crystallization of proteins is a very complex process. Experiences of many scientists point out that majority of proteins is difficult to crystallize and even if a protein tends to crystallize relatively easily there are many parameters that must be taken into account. There are multiple reasons that point out the difficulty of protein crystal growth. Apparently, protein molecules are very complex (large, flexible molecules often composed of several subunits), relatively chemically and physically unstable (unfolding, hydration requirements, temperature sensitivity) and they have dynamic properties. If the solution changes, the molecule properties (e.g. conformation, charge and size) will change too. Furthermore, every macromolecule is unique in its physical and chemical properties since every amino acid sequence produces a unique three-dimensional structure having distinctive surface characteristics. Thus, conditions applied for one protein can only marginally apply to others In general, the crystallization of proteins is a very complex process. Experiences of many scientists point out that majority of proteins is difficult to crystallize and even if a protein tends to crystallize relatively easily there are many parameters that must be taken into account. There are multiple reasons that point out the difficulty of protein crystal growth. Apparently, protein molecules are very complex (large, flexible molecules often composed of several subunits), relatively chemically and physically unstable (unfolding, hydration requirements, temperature sensitivity) and they have dynamic properties. If the solution changes, the molecule properties (e.g. conformation, charge and size) will change too. Furthermore, every macromolecule is unique in its physical and chemical properties since every amino acid sequence produces a unique three-dimensional structure having distinctive surface characteristics. Thus, conditions applied for one protein can only marginally apply to others (en)
Title	Alternative Crystallization Technique: Cross Influence Procedure (CIP) Alternative Crystallization Technique: Cross Influence Procedure (CIP) (en)
skos:prefLabel	Alternative Crystallization Technique: Cross Influence Procedure (CIP) Alternative Crystallization Technique: Cross Influence Procedure (CIP) (en)
skos:notation	RIV/60076658:12520/12:43884038!RIV13-MSM-12520___
http://linked.open...avai/predkladatel	Fakulta rybářství a ochrany vod
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(ED2.1.00/01.0024), Z(MSM6007665808)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Kutá-Smatanová, Ivana
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Fakulta rybářství a ochrany vod
http://linked.open...dnocenehoVysledku	121756
http://linked.open...ai/riv/idVysledku	RIV/60076658:12520/12:43884038
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	CIP; Procedure; Influence; Cross; Technique; Crystallization; Alternative (en)
http://linked.open.../riv/klicoveSlovo	Influence Alternative Procedure CIP Crystallization Technique Cross
http://linked.open...ontrolniKodProRIV	[176E89ADF515]
http://linked.open...i/riv/mistoVydani	Rijeka
http://linked.open...vEdiceCisloSvazku	Neuveden
http://linked.open...i/riv/nazevZdroje	Crystallization and Materials Science of Modern Artificial and Natural Crystals
http://linked.open...in/vavai/riv/obor	BO
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...v/pocetStranKnihy	328 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Kutá-Smatanová, Ivana Němčovičová, I.
http://linked.open...n/vavai/riv/zamer	Fyzikální biologie -nové přístupy v biologickém výzkumu
number of pages	27 (xsd:int)
http://bibframe.org/vocab/doi	10.5772/30461
http://purl.org/ne...btex#hasPublisher	InTech
https://schema.org/isbn	978-953-307-608-9
http://localhost/t...ganizacniJednotka	12520
is http://linked.open...avai/riv/vysledek of	Alternative Crystallization Technique: Cross Influence Procedure (CIP)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software