About: Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	It is evidence n-3 highly unsaturated fatty acids (n-3 HUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are beneficial for human health, especially for the cardiovascular system. The sources of n-3 HUFA, including EPA and DHA, are scarce in diet consumed by the Czech population. Thus, it would be beneficial to generally increase fish consumption and also to increase the content of the beneficial fatty acids (FA) in locally produced fish and other products. The overall aim was to review factors influencing lipid content and composition in common carp, which is the major cultured fish in the CR, and to identify long term sustainable ways for increasing the beneficial fatty acids in the carp flesh. There are several ways to improve the FA composition of carp in the traditional pond production. High amount of natural food, good supplemental diet containing high level of alpha-linolenic acid (ALA) and suitable processing and cooking were identified as the most important ones. It is evidence n-3 highly unsaturated fatty acids (n-3 HUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are beneficial for human health, especially for the cardiovascular system. The sources of n-3 HUFA, including EPA and DHA, are scarce in diet consumed by the Czech population. Thus, it would be beneficial to generally increase fish consumption and also to increase the content of the beneficial fatty acids (FA) in locally produced fish and other products. The overall aim was to review factors influencing lipid content and composition in common carp, which is the major cultured fish in the CR, and to identify long term sustainable ways for increasing the beneficial fatty acids in the carp flesh. There are several ways to improve the FA composition of carp in the traditional pond production. High amount of natural food, good supplemental diet containing high level of alpha-linolenic acid (ALA) and suitable processing and cooking were identified as the most important ones. (en)
Title	Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle (en)
skos:prefLabel	Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle (en)
skos:notation	RIV/60076658:12520/11:43875646!RIV12-MZE-12520___
http://linked.open...avai/predkladatel	Fakulta rybářství a ochrany vod
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(ED2.1.00/01.0024), P(QH92307), S
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Picková, Jana Mráz, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Fakulta rybářství a ochrany vod
http://linked.open...dnocenehoVysledku	199204
http://linked.open...ai/riv/idVysledku	RIV/60076658:12520/11:43875646
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	n-3 HUFA; improvement; fatty acids; EPA; DHA; common carp (en)
http://linked.open.../riv/klicoveSlovo	DHA EPA common carp improvement n-3 HUFA fatty acids
http://linked.open...odStatuVydavatele	SE - Švédské království
http://linked.open...ontrolniKodProRIV	[FC43921E8B1E]
http://linked.open...i/riv/nazevZdroje	Neuroendocrinology Letters
http://linked.open...in/vavai/riv/obor	GL
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses The use of inovative biotechnological and genetical procedures for production of high-quality carp flesh with increased amount of omega 3 fatty acids and its effect on recovery of pacients suffering from arterosclerosis.
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	32
http://linked.open...iv/tvurceVysledku	Mráz, Jan Picková, Jana
issn	0172-780X
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	12520
is http://linked.open...avai/riv/vysledek of	Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle

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