About: Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines spermidine and spermine participate in an array of physiological roles with both favourable and injurious effects on human health. Dieticians thus need plausible information on their content in various foods. The data on the polyamine contents in raw food materials increased considerably during the reviewed period, while information on their changes during processing and storage have yet been fragmentary and inconsistent. Spermidine and spermine originate mainly from raw materials. Their high contents are typical particularly for inner organs and meat of warm-blooded animals, soybean and fermented soybean products and some mushroom species. Generally, polyamine contents range widely within the individual food items. The review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines spermidine and spermine participate in an array of physiological roles with both favourable and injurious effects on human health. Dieticians thus need plausible information on their content in various foods. The data on the polyamine contents in raw food materials increased considerably during the reviewed period, while information on their changes during processing and storage have yet been fragmentary and inconsistent. Spermidine and spermine originate mainly from raw materials. Their high contents are typical particularly for inner organs and meat of warm-blooded animals, soybean and fermented soybean products and some mushroom species. Generally, polyamine contents range widely within the individual food items. (en)
Title	Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 (en)
skos:prefLabel	Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 (en)
skos:notation	RIV/60076658:12220/14:43887066!RIV15-GA0-12220___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GAP503/11/1417)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Kalač, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	18838
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/14:43887066
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Spermine; Spermidine; Biogenic amines; Polyamines; Health effects; Food (en)
http://linked.open.../riv/klicoveSlovo	Polyamines Health effects Biogenic amines Food Spermidine Spermine
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[848D155AE190]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...vavai/riv/projekt	Biogenic amines production in selected lactic acid bacteria strains
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	160
http://linked.open...iv/tvurceVysledku	Kalač, Pavel
http://linked.open...ain/vavai/riv/wos	000336872400005
issn	0308-8146
number of pages	13 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.foodchem.2014.03.102
http://localhost/t...ganizacniJednotka	12220

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