About: Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region

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About: Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study investigated the effects of the number of lambs, month of lambing and parity on the milk components of Original Valachian sheep. The flock is kept in the altitude of 600 m above sea level on outside grazing in area composted of Poaceae predominantly, Plantagineceae and Papilionaceae. Totaly were evaluated 276 samples from 69 pieces ewes lambed in March (12) April (35) May (19) June (3). The mean of labms was 1,71 and of parity 2,41. Lambs were weaned 12 hours before mechanical milking - Method ET (Animal Recording ICAR, 2012). It was found by analysis of variance the number of lambs had significant effect (P{0,01) on the content of fat. Month of lambing as same as parity had significant effect (P{0,01) on the milk yield, contents of fat, crude protein, casein and urea concentration in milk and not significant effect on the content of lactose and number of somatic cells count. Multiple comparison tests not determine significant differences between the number of lambs (1, 2, 3) on the content of fat. Differences in milk yield were between parity 3rd and 1st, 2nd, 4-8th, in fat, crude protein and casein content were significant (P{0,05) between ewes on 4-8th and 1st, 2nd lactation. The study investigated the effects of the number of lambs, month of lambing and parity on the milk components of Original Valachian sheep. The flock is kept in the altitude of 600 m above sea level on outside grazing in area composted of Poaceae predominantly, Plantagineceae and Papilionaceae. Totaly were evaluated 276 samples from 69 pieces ewes lambed in March (12) April (35) May (19) June (3). The mean of labms was 1,71 and of parity 2,41. Lambs were weaned 12 hours before mechanical milking - Method ET (Animal Recording ICAR, 2012). It was found by analysis of variance the number of lambs had significant effect (P{0,01) on the content of fat. Month of lambing as same as parity had significant effect (P{0,01) on the milk yield, contents of fat, crude protein, casein and urea concentration in milk and not significant effect on the content of lactose and number of somatic cells count. Multiple comparison tests not determine significant differences between the number of lambs (1, 2, 3) on the content of fat. Differences in milk yield were between parity 3rd and 1st, 2nd, 4-8th, in fat, crude protein and casein content were significant (P{0,05) between ewes on 4-8th and 1st, 2nd lactation. (en)
Title	Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region (en)
skos:prefLabel	Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region (en)
skos:notation	RIV/60076658:12220/13:43886734!RIV15-MSM-12220___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Maršálek, Miroslav Pešinová, Petra Vejčík, Antonín
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	71957
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/13:43886734
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	parity; lambs; traits; milk; sheep (en)
http://linked.open.../riv/klicoveSlovo	milk sheep parity lambs traits
http://linked.open...odStatuVydavatele	HU - Maďarsko
http://linked.open...ontrolniKodProRIV	[F66A0680FEA0]
http://linked.open...i/riv/nazevZdroje	Animal Welfare, Ethology and Housing Systems
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	9
http://linked.open...iv/tvurceVysledku	Maršálek, Miroslav Pešinová, Petra Vejčík, Antonín
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1786-8440
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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