About: Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review

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About: Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Isoflavan equol is recently assessed in human nutrition as a potent estrogen with various health benefits. It is produced by intestinal microflora from isoflavones (IF) formononetin and daidzein. These dietary precursors are present particularly in soy products. However, only 20-35% of the Western adult population is capable of production equol from the ingested IF. Cow's milk was proved to be an important source of equol produced from the IF in the rumen and intestines. Among forages, red clover (Trifolium pratense) is by far the most important source of both the IF. Their contents in fresh red clover forage are affected by variety and by several environmental factors. Leaves have the highest IF contents. Available data on changes in IF content during wilting, drying and ensiling are ambiguous. Content of equol in milk produced by dairy cows fed fresh or ensiled red clover can be at level of several hundreds mýg l-1. Isoflavan equol is recently assessed in human nutrition as a potent estrogen with various health benefits. It is produced by intestinal microflora from isoflavones (IF) formononetin and daidzein. These dietary precursors are present particularly in soy products. However, only 20-35% of the Western adult population is capable of production equol from the ingested IF. Cow's milk was proved to be an important source of equol produced from the IF in the rumen and intestines. Among forages, red clover (Trifolium pratense) is by far the most important source of both the IF. Their contents in fresh red clover forage are affected by variety and by several environmental factors. Leaves have the highest IF contents. Available data on changes in IF content during wilting, drying and ensiling are ambiguous. Content of equol in milk produced by dairy cows fed fresh or ensiled red clover can be at level of several hundreds mýg l-1. (en)
Title	Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review (en)
skos:prefLabel	Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review (en)
skos:notation	RIV/60076658:12220/13:43886210!RIV14-MSM-12220___
http://linked.open...avai/predkladatel	Zemědělská fakulta
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	7
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Kalač, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	75765
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/13:43886210
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	bovine milk; silage; red clover; forage; equol; isoflavones; phytoestrogens; review (en)
http://linked.open.../riv/klicoveSlovo	forage phytoestrogens review red clover bovine milk silage equol isoflavones
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[36052AAE0792]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science : Živočišná výroba
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Kalač, Pavel
http://linked.open...ain/vavai/riv/wos	000322514900002
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1212-1819
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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