About: Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to assess the quality of pastures located in less-favoured areas (LFA) of Czech Republic, to evaluate the influence of that quality on content of fatty acids of milk in grazing goats and farm natural cheese made of their milk. Samples of forage were collected in 2008 and 2009 on 5 July, 9 August, 6 September and 4 October. Goat milk samples were taken on the same days of both years and additionally on May 31.The highest content of protein and fat of forage matter a high content were found in July and October. It was associated with a high of clovers and herbs in the available herbage. During grazing the content of saturated fatty acids (SFA) of goat milk fat continuously decreased while the trend for the monounsaturated fatty acids (MUFA) was opposite. A significant increase fatty acids (PUFA) in fat of goat milk. The fatty acid profile of goat cheese was related to that of the milk. Thus a high content of PUFA, including CLA, observed in milk of grazing goats guarantees that the cheese made of milk fulfills the requirements for functional foods. The aim of the study was to assess the quality of pastures located in less-favoured areas (LFA) of Czech Republic, to evaluate the influence of that quality on content of fatty acids of milk in grazing goats and farm natural cheese made of their milk. Samples of forage were collected in 2008 and 2009 on 5 July, 9 August, 6 September and 4 October. Goat milk samples were taken on the same days of both years and additionally on May 31.The highest content of protein and fat of forage matter a high content were found in July and October. It was associated with a high of clovers and herbs in the available herbage. During grazing the content of saturated fatty acids (SFA) of goat milk fat continuously decreased while the trend for the monounsaturated fatty acids (MUFA) was opposite. A significant increase fatty acids (PUFA) in fat of goat milk. The fatty acid profile of goat cheese was related to that of the milk. Thus a high content of PUFA, including CLA, observed in milk of grazing goats guarantees that the cheese made of milk fulfills the requirements for functional foods. (en)
Title	Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese (en)
skos:prefLabel	Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese (en)
skos:notation	RIV/60076658:12220/13:43885619!RIV14-MSM-12220___
http://linked.open...avai/predkladatel	Zemědělská fakulta
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Špička, Jiří Frelich, Jan Samková, Eva Čermák, Bohuslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	101164
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/13:43885619
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	less-favoured areas; pasture quality; cheese; milk fatty acids; goat (en)
http://linked.open.../riv/klicoveSlovo	less-favoured areas milk fatty acids pasture quality cheese goat
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[A69663396899]
http://linked.open...i/riv/nazevZdroje	Animal Science Papers and Reports
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	11 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	31
http://linked.open...iv/tvurceVysledku	Samková, Eva Frelich, Jan Vondrášková, Barbora Čermák, Bohuslav Špička, Jiří Král, Václav Podsedníček, Milan Weglarz, Andrzej Zapletal, Piotr Boháčová, Lucie Makulska, Joana
http://linked.open...ain/vavai/riv/wos	000327676200007
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	0860-4037
number of pages	15 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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