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  • The chemical composition of milk and its relation to grazing is emphasized in low-input breeding systems where generally lower milk production use to be achieved. The aim of this study was to evaluate the milk composition of Czech Pied and Holstein cows during 6-months grazing period in comparison to winter silage-based breeding on three sub-mountain farms. The individual 24-hours milk yields and concentrations of fat, protein and somatic cell counts (SCC) were measured monthly in a total of 671 Czech Pied and 114 Holstein cows during 6-years period. Cows belonged to two Czech pied herds, offered 7-hours (Farm 1, F1) or 20-hours (Farm 2, F2) daily grazing allowance, and to a mixed Czech Pied and Holstein herd (Farm 3, F3), offered 20-hours pasture access. The data of each herd were evaluated separately allowing to the season (grazing, housing) and the breed. A significant enhancement of fat yields was found during grazing season in all three herds and in both the breeds. The higher protein yields in g
  • The chemical composition of milk and its relation to grazing is emphasized in low-input breeding systems where generally lower milk production use to be achieved. The aim of this study was to evaluate the milk composition of Czech Pied and Holstein cows during 6-months grazing period in comparison to winter silage-based breeding on three sub-mountain farms. The individual 24-hours milk yields and concentrations of fat, protein and somatic cell counts (SCC) were measured monthly in a total of 671 Czech Pied and 114 Holstein cows during 6-years period. Cows belonged to two Czech pied herds, offered 7-hours (Farm 1, F1) or 20-hours (Farm 2, F2) daily grazing allowance, and to a mixed Czech Pied and Holstein herd (Farm 3, F3), offered 20-hours pasture access. The data of each herd were evaluated separately allowing to the season (grazing, housing) and the breed. A significant enhancement of fat yields was found during grazing season in all three herds and in both the breeds. The higher protein yields in g (en)
Title
  • The influence of nutrients content in pasture on amino acids content of cows milk
  • The influence of nutrients content in pasture on amino acids content of cows milk (en)
skos:prefLabel
  • The influence of nutrients content in pasture on amino acids content of cows milk
  • The influence of nutrients content in pasture on amino acids content of cows milk (en)
skos:notation
  • RIV/60076658:12220/09:00010763!RIV10-MSM-12220___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 319297
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/09:00010763
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pasturage; cattle; Czech Pied cattle; Holstein cattle; milk performance (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • RO - Rumunsko
http://linked.open...ontrolniKodProRIV
  • [A00017129EE7]
http://linked.open...i/riv/nazevZdroje
  • Lucrari Stiintifice Zootehnie si biotehnologii: Scientifical Papers Animal Sciences and Biotechnologies
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 42
http://linked.open...iv/tvurceVysledku
  • Vávrová, Lucie
  • Šoch, Miloslav
  • Dvořáková, Eva
  • Frelich, Jan
  • Čermák, Bohuslav
  • Boháčová, Lucie
http://linked.open...n/vavai/riv/zamer
issn
  • 1221-5287
number of pages
http://localhost/t...ganizacniJednotka
  • 12220
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