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| rdf:type
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| Description
| - Práce přináší aktuální poznatky o zajištění potřeby jodu u brojlerových kuřat posouzením jeho hladiny v prsní a stehenní svalovině a o vztahu těchto koncentrací k příjmu jodu lidskou populací. Metodou Sandell-Kolthoffa jsme stanovili koncentraci jodu v 84 vzorcích prsní a stehenní svaloviny brojlerových kuřat, získané ze sedmi chovů čtyř okresů ČR, v období srpen - září 2004. Průměrná koncentrace jodu byla ve svalovině prsní 18,9 +/- 6,71 µg I*kg-l, variační koeficient 35,5 %, ve svalovině stehenní 38,1 +/- 19,79 µg I*kg-l, variační koeficient 52,01 %. Koncentrace nalezené ve svalovině stehenní byly statisticky vysoce významně vyšší oproti svalovině prsní (P<0,0001). Kolísání koncentrací jodu u vzorků z jednotlivých farem je vyjádřené variačním rozpětím 11,4 až 24,3 µg I*kg-l u svaloviny prsní a 18,3 až 61,2 µg I*kg-l u svaloviny stehenní. Zjištěné výkyvy lze považovat za odraz rozdílů v saturaci fyziologické potřeby brojlerů jodem, individuální schopnosti zvířat zdroj využít, m (cs)
- The present study brings current information on providing broilers with the required iodine level by the determination of its content in breast and leg muscles and on the relationship between those concentrations and iodine intake by the human population. The iodine content was assessed by the Sandell-Kolthoff method in 84 samples of broiler breast and leg muscles from seven farms in four districts of the Czech Republic, collected during the period from August to September 2004. Average iodine content in broiler breast and leg muscles was 18.9 +/- 6.71 µg I*kg-l and 38.1 +/- 19.79 µg I*kg-l, respectively, and coefficient of variation was 35.5 % and 52.01 %, respectively. Iodine concentration in leg muscles was statistically significantly higher (P<0.0001) relative to breast muscles. Iodine level variations in the samples from respective farms were expressed in the levels range of 11.4 to 24.3 µg I*kg-l and 18.3 to 61.2 µg I*kg-l in breast and leg muscles, respectively. The detec
- The present study brings current information on providing broilers with the required iodine level by the determination of its content in breast and leg muscles and on the relationship between those concentrations and iodine intake by the human population. The iodine content was assessed by the Sandell-Kolthoff method in 84 samples of broiler breast and leg muscles from seven farms in four districts of the Czech Republic, collected during the period from August to September 2004. Average iodine content in broiler breast and leg muscles was 18.9 +/- 6.71 µg I*kg-l and 38.1 +/- 19.79 µg I*kg-l, respectively, and coefficient of variation was 35.5 % and 52.01 %, respectively. Iodine concentration in leg muscles was statistically significantly higher (P<0.0001) relative to breast muscles. Iodine level variations in the samples from respective farms were expressed in the levels range of 11.4 to 24.3 µg I*kg-l and 18.3 to 61.2 µg I*kg-l in breast and leg muscles, respectively. The detec (en)
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| Title
| - Content of Iodine in Broiler Meat
- Content of Iodine in Broiler Meat (en)
- Obsah jodu v mase brojlerových kuřat (cs)
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| skos:prefLabel
| - Content of Iodine in Broiler Meat
- Content of Iodine in Broiler Meat (en)
- Obsah jodu v mase brojlerových kuřat (cs)
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| skos:notation
| - RIV/60076658:12220/07:00008292!RIV08-MZE-12220___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/07:00008292
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - iodine levels; breast and leg muscles; iodine requirement; shopping basket (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Kroupová, Vlasta
- Trávníček, Jan
- Řezníček, J.
- Kursa, Jaroslav
- Herzig, I.
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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