| Attributes | Values |
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| rdf:type
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| Description
| - Ve čtyřech lokalitách o různé nadmořské výšce (600-650, 700-750, 700-800 a 400-700 m.n.m) jsme stanovovali produkci, botanické složení a chemickou analýzu pastevního porostu. Spásání ovlivnilo složení porostu a podpořilo výskyt měkkých výběžkatých trav na úkor plevelů a méně hodnotných travin. Skladba paseného porostu byla o 20-30% chudší než skladba porostu koseného.Spásání v časnější růstové periodě podpořilo výskyt nižších výběžkatých trav a jetele. Součástí pokusu bylo vyhodnocení kvality masa a mléka na farmách. U pasených krav vzrostl podíl alfa-laktalbuminu v mléce. (cs)
- Yield, botanic composition and chemical analyses of grazing herbage were observed in four localities with different altitude. The altitude was for first place at 600-650 m, second at 700-750 m, third at 700-800 m and fourth at 400-700m. Grazing herbage is the most natural and optimal feedstuff for all kinds and cathegories of cattle. Grazing should notably regulate the pasture composition, i.e. support dominance of soft stolonate strain of grasses and decrease occurrence of weeds and less valuable strains of graminoids and herbs. Grazing was found to be 20-30% less of species than in hewed herbage. Grazing in the earlier growth period supported the development of lower stolonate graminoids and Trifolium repens at the expense of higher-grown graminoids and other herbs. Selective character of grazing was at the time the animals had at disposal larger area than forage usage. Part of herbage evaluation was also the observation of milk and meat quality on farms. Owing to grazing there were some changes in
- Yield, botanic composition and chemical analyses of grazing herbage were observed in four localities with different altitude. The altitude was for first place at 600-650 m, second at 700-750 m, third at 700-800 m and fourth at 400-700m. Grazing herbage is the most natural and optimal feedstuff for all kinds and cathegories of cattle. Grazing should notably regulate the pasture composition, i.e. support dominance of soft stolonate strain of grasses and decrease occurrence of weeds and less valuable strains of graminoids and herbs. Grazing was found to be 20-30% less of species than in hewed herbage. Grazing in the earlier growth period supported the development of lower stolonate graminoids and Trifolium repens at the expense of higher-grown graminoids and other herbs. Selective character of grazing was at the time the animals had at disposal larger area than forage usage. Part of herbage evaluation was also the observation of milk and meat quality on farms. Owing to grazing there were some changes in (en)
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| Title
| - The influence of grazing herbage on chosen parameters of milk quality
- The influence of grazing herbage on chosen parameters of milk quality (en)
- Vliv složení pastevního porostu na vybrané parametry kvality mléka (cs)
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| skos:prefLabel
| - The influence of grazing herbage on chosen parameters of milk quality
- The influence of grazing herbage on chosen parameters of milk quality (en)
- Vliv složení pastevního porostu na vybrané parametry kvality mléka (cs)
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| skos:notation
| - RIV/60076658:12220/07:00008189!RIV08-MSM-12220___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/07:00008189
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - pasture; botanic composition; milk (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Scientifical Papers %22Animal Science And Biotechnologies%22,Timisoara 10-11.5.2007
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Frelich, Jan
- Lád, František
- Vondrášková, Barbora
- Čermák, Bohuslav
- Fabiánová, Radka
- Vašátková, Lenka
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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