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| Description
| - The present study brings current information on providing dairy cows with the required iodine level after determination of its content in milk and on the relationship between its milk concentrations and iodine intake by human population.Iodine concentration in fresh cow milk from l87 farms covering 67 districts of the Czech Republic was assessed by the Sandell-Kolthoff Method.Average iodine concentration in a group of l87 bulk samples from distinct localities of the Czech Republic was 323,7 +/- 364,3 μg I/l-l and significant variations of iodine content in milk from different farms expressed by variation range <10 to 2512 μg I/l-l was detected. The variations reflected marked differences in iodine saturation of dairy cows. Average milk iodineconcentration is twice and a half the findings detected before supplementation which was initiated between the years l997-l999, and is higher than the current European standard.Deep iodine deficiency in fodder, non-corrected by feed supplemen
- The present study brings current information on providing dairy cows with the required iodine level after determination of its content in milk and on the relationship between its milk concentrations and iodine intake by human population.Iodine concentration in fresh cow milk from l87 farms covering 67 districts of the Czech Republic was assessed by the Sandell-Kolthoff Method.Average iodine concentration in a group of l87 bulk samples from distinct localities of the Czech Republic was 323,7 +/- 364,3 μg I/l-l and significant variations of iodine content in milk from different farms expressed by variation range <10 to 2512 μg I/l-l was detected. The variations reflected marked differences in iodine saturation of dairy cows. Average milk iodineconcentration is twice and a half the findings detected before supplementation which was initiated between the years l997-l999, and is higher than the current European standard.Deep iodine deficiency in fodder, non-corrected by feed supplemen (en)
- Studie přináší aktuální poznatky o zajištění potřeby jodu u dojnic posouzením jeho hladiny v mléce a o vztahu těchto koncentrací k příjmu jodu lidskou populaci. Metodou Sandell-Kolthoffa jsme stanovili koncentraci jodu v nativním kravském mléce, které přicházelo do mlékáren ze 226 farem v 66 okresech ČR.V souboru 226 bazénových vzorků mléka z různých míst ČR jsme prokázali průměrnou koncentraci jodu 310,4 +/- 347,0 μg I/l-l a její významné kolísání u mléka z jednotlivých farem, vyjádřené variačnímrozpětím <10 až 2512 μg I/l-l. Zjištěné výkyvy jsou odezvou hlubokých rozdílů v saturaci dojnic jodem. Průměrná koncentrace jodu v mléce převyšuje nálezy zaznamenané před suplementací, která byla zahájena v létech l997-l999 dvaapůlkrát a je vyšší než je současný evropský standard.Pro hluboký deficit jodu ve statkových krmivech, který není korigován doplňkovým příjmem jodu, svědčí 4 % vzorků mléka s hodnotami < 20 μg I/l-l. Koncentrace jodu v mléce nad 500 μg I/l-l pr (cs)
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| Title
| - Milk as a Food Source of Iodine for Human Consumption in the Czech Republic
- Milk as a Food Source of Iodine for Human Consumption in the Czech Republic (en)
- Mléko jako potravinový zdroj jodu v České republice (cs)
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| skos:prefLabel
| - Milk as a Food Source of Iodine for Human Consumption in the Czech Republic
- Milk as a Food Source of Iodine for Human Consumption in the Czech Republic (en)
- Mléko jako potravinový zdroj jodu v České republice (cs)
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| skos:notation
| - RIV/60076658:12220/05:00006607!RIV06-MZE-12220___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/05:00006607
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - dairy cows; iodine deficiency; iodine supplementation; general monitoring; iodine concentrations in milk (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Herzig, Ivan
- Kroupová, Vlasta
- Trávníček, Jan
- Kursa, Jaroslav
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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