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  • Present study showed that common laboratory analyses could be used for prediction of both potential degradability of DM for pasture forages, as an addition to chemical and biological method of evaluation. The quality of old pasture decreased with the increasing of other plants then grasses and clover parts. There were no statistically significant differences in the milk protein values between the breed groups. The protein content also increased in milk at the early pasture season.
  • Present study showed that common laboratory analyses could be used for prediction of both potential degradability of DM for pasture forages, as an addition to chemical and biological method of evaluation. The quality of old pasture decreased with the increasing of other plants then grasses and clover parts. There were no statistically significant differences in the milk protein values between the breed groups. The protein content also increased in milk at the early pasture season. (en)
  • Studie ukázala, že obvyklé laboratorní analýzy mohou být užity jako doplněk chemických a biologických analýz při predikci potenciální degradability sušiny pastevních porostů. Kvalita staré pastvy klesá se zvyšujícím se zastoupením jiných bylin, než jsou traviny a jeteloviny. Nebyly zjištěny signifikantní rozdíly v obsahu mléčných proteinů v mléce různých plemenných skupin. V časném pastevním období lze očekávat zvyšování obsahu proteinu v mléce. (cs)
Title
  • The Comparison of Intensive and Extensive Pasture Feeding for dairy Cows on a Bohemian Farm
  • The Comparison of Intensive and Extensive Pasture Feeding for dairy Cows on a Bohemian Farm (en)
  • Porovnání intenzivní a extenzivní pastvy u dojených krav na české farmě (cs)
skos:prefLabel
  • The Comparison of Intensive and Extensive Pasture Feeding for dairy Cows on a Bohemian Farm
  • The Comparison of Intensive and Extensive Pasture Feeding for dairy Cows on a Bohemian Farm (en)
  • Porovnání intenzivní a extenzivní pastvy u dojených krav na české farmě (cs)
skos:notation
  • RIV/60076658:12220/05:00006074!RIV06-MSM-12220___
http://linked.open.../vavai/riv/strany
  • 43-48
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6007665806)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 515878
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/05:00006074
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • dairy cattle; pasture; milk protein content (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [C7187A5D889E]
http://linked.open...v/mistoKonaniAkce
  • Timisoara, Romania
http://linked.open...i/riv/mistoVydani
  • Timisoara, Romania
http://linked.open...i/riv/nazevZdroje
  • Integrated Systems for Agri-food Production: Proceedings of the International Conference, Timisoara 24-26. 11. 2005
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Jančík, Filip
  • Voříšková, Jarmila
  • Frelich, Jan
  • Klimeš, František
  • Kobes, Milan
  • Lád, František
  • Čermák, Bohuslav
  • Voženílková, Bohumila
  • Slípka, Bohuslav
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Orizonturi Universitare Timisoara
https://schema.org/isbn
  • 973-638-225-7
http://localhost/t...ganizacniJednotka
  • 12220
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