About: Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Čeké Budějovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the proceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains-.content of total nitrogenous comounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339. Mean content of nitrogenous compounds in spelt grains was for about 0,5% higher than in common wheat grain and this difference was not atatistically significant. Old Swiss varieties Ostro (12,52%) and Oberkulmer (12,60%), and also new breeding material KR 489-11-15 had also higher content of lysine (4,21 g/kg). There was found the positive correlation between nitrogenous compoun Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Čeké Budějovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the proceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains-.content of total nitrogenous comounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339. Mean content of nitrogenous compounds in spelt grains was for about 0,5% higher than in common wheat grain and this difference was not atatistically significant. Old Swiss varieties Ostro (12,52%) and Oberkulmer (12,60%), and also new breeding material KR 489-11-15 had also higher content of lysine (4,21 g/kg). There was found the positive correlation between nitrogenous compoun (en)
Title	Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties (en)
skos:prefLabel	Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties (en)
skos:notation	RIV/60076658:12220/02:00003744!RIV/2003/GA0/122203/N
http://linked.open.../vavai/riv/strany	187-193
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA303/01/1380), P(GA521/97/0052), Z(MSM 122200002)
http://linked.open...iv/cisloPeriodika	1-2
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Moudrý, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	645410
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/02:00003744
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	spelt wheat; common wheat; nutritional value; chemical composition; low-input system of cultivation (en)
http://linked.open.../riv/klicoveSlovo	spelt wheat chemical composition nutritional value common wheat low-input system of cultivation
http://linked.open...odStatuVydavatele	HU - Maďarsko
http://linked.open...ontrolniKodProRIV	[F6D715A8E202]
http://linked.open...i/riv/nazevZdroje	Cereal Research Communications
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Possibilities of spectra products widening for gluten-free diet at coeliac disease: alternative sources, their testing and using A study of production and quality of the alternative crops for human healthy nutrition
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	30
http://linked.open...iv/tvurceVysledku	Moudrý, Jan Dvořáček, Václav
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20122200002
issn	0133-3720
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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