About: Biogenic amines in sauerkraut.

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About: Biogenic amines in sauerkraut. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Occurrence of seven biogenic amines was determined in 121 sauerkraut samples. Tyramine was found to be the most important amine, while histamine levels were low. Levels of the amines can be lowered by inoculating of cabbage with some strains of Lactobacillus plantarum or commercial preparative Microsil. Occurrence of seven biogenic amines was determined in 121 sauerkraut samples. Tyramine was found to be the most important amine, while histamine levels were low. Levels of the amines can be lowered by inoculating of cabbage with some strains of Lactobacillus plantarum or commercial preparative Microsil. (en)
Title	Biogenic amines in sauerkraut. Biogenic amines in sauerkraut. (en)
skos:prefLabel	Biogenic amines in sauerkraut. Biogenic amines in sauerkraut. (en)
skos:notation	RIV/60076658:12220/01:00002859!RIV/2002/MSM/122202/N
http://linked.open.../vavai/riv/strany	217-220
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(OC 917.10)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Špička, Jiří Kalač, Pavel Křížek, Martin
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	674446
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/01:00002859
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	biogenní aminy; kysané zelí (en)
http://linked.open.../riv/klicoveSlovo	kysané zelí biogenní aminy
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[EBD7D49743A6]
http://linked.open...i/riv/nazevZdroje	Biologically-active phytochemicals in food. Royal Soc. Chem., Cambridge.
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	http://linked.opendata.cz/resource/domain/vavai/projekt/OC%20917.10
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	1
http://linked.open...iv/tvurceVysledku	Kalač, Pavel Křížek, Martin Špička, Jiří
number of pages	4 (xsd:int)
https://schema.org/isbn	0-85404-806-5
http://localhost/t...ganizacniJednotka	12220

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