About: Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.).

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About: Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.). Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the years 1999 to 2000 on two localities of České Budějovice (ČB) and Humpolec (HUM) under low input conditions five spelt wheat varieties (T.spelta L.) - Altgold (CH), Lueg (B), Rouquin (B), Ostro (Germany) and Oberkulmer Schwarzer (Germany) were cultivated. Two Czech common wheat varieties Brea and Samara cultivated on the locality České Budějovice were chosen as reference varieties. TKW, crude protein content and contents of three protein fractions (1-albumins and globulins, 2-gliadins, 3-glutenins) obtained by the method after Osborn, measured by the standard method after Kjeldahl, were studied on hulled grain. Electrophoreogram of different fractions was done for three selected varieties: Altgold, Rouguin and common wheat Brea in PAGE conditions acording to the international method ISTA-SDS and the percentage of different fractions was evaluated densitometrically. The results obtained confirmed a marked influence of medium as well as genetic conditionality on percentage of different protein fr In the years 1999 to 2000 on two localities of České Budějovice (ČB) and Humpolec (HUM) under low input conditions five spelt wheat varieties (T.spelta L.) - Altgold (CH), Lueg (B), Rouquin (B), Ostro (Germany) and Oberkulmer Schwarzer (Germany) were cultivated. Two Czech common wheat varieties Brea and Samara cultivated on the locality České Budějovice were chosen as reference varieties. TKW, crude protein content and contents of three protein fractions (1-albumins and globulins, 2-gliadins, 3-glutenins) obtained by the method after Osborn, measured by the standard method after Kjeldahl, were studied on hulled grain. Electrophoreogram of different fractions was done for three selected varieties: Altgold, Rouguin and common wheat Brea in PAGE conditions acording to the international method ISTA-SDS and the percentage of different fractions was evaluated densitometrically. The results obtained confirmed a marked influence of medium as well as genetic conditionality on percentage of different protein fr (en)
Title	Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.). Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.). (en)
skos:prefLabel	Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.). Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.). (en)
skos:notation	RIV/60076658:12220/01:00002840!RIV/2002/MSM/122202/N
http://linked.open.../vavai/riv/strany	287-305
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 122200002)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Moudrý, Jan Čurn, Vladislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	697612
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/01:00002840
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pšenice špalda; pšenice setá; bílkovinné frakce; elektroforéza (en)
http://linked.open.../riv/klicoveSlovo	bílkovinné frakce pšenice setá elektroforéza pšenice špalda
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C3B06EF02288]
http://linked.open...i/riv/nazevZdroje	Scientia agriculturae bohemica
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	32
http://linked.open...iv/tvurceVysledku	Moudrý, Jan Dvořáček, Václav Čurn, Vladislav
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20122200002
issn	0582-2343
number of pages	19 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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