About: Utilisation of iodine from different sources in pigs

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Balance experiments have demonstrated that growing pigss fed a ration consisting of wheat, barley, extracted soya meal, dicalciumphosphate, and iodine-free feeding salt utlised 48,8 % of the received iodine. The tested supplementary iodine sources included potassium iodide (KI), ethylenediamine dihydroiodide (EDDI), iodine humate (HUI) prepared from iodine acid (HIO3), and the product P containing 0,004 % iodine in an oil base (P). the amount of the supplemented iodine was in all cases 1 mg per 1 kg feed. The utilisation of iodine from the supplements reached 93.6, 92.6, 90.7, and 67.9 % for KI, EDDI, P, and HUI, respectively. The values were significantly higher compared with controls (P<0.01). Compared with KI and EDDI, the utilisation of iodine from HUI was significantly lower (P<0.01). The lower availability of iodine from HUI was probably due to the high binding capacity of humate. The amount of uninary iodine excreted by control pigs receiving in the nonsupplemented ration 147.5 #g iodine per Balance experiments have demonstrated that growing pigss fed a ration consisting of wheat, barley, extracted soya meal, dicalciumphosphate, and iodine-free feeding salt utlised 48,8 % of the received iodine. The tested supplementary iodine sources included potassium iodide (KI), ethylenediamine dihydroiodide (EDDI), iodine humate (HUI) prepared from iodine acid (HIO3), and the product P containing 0,004 % iodine in an oil base (P). the amount of the supplemented iodine was in all cases 1 mg per 1 kg feed. The utilisation of iodine from the supplements reached 93.6, 92.6, 90.7, and 67.9 % for KI, EDDI, P, and HUI, respectively. The values were significantly higher compared with controls (P<0.01). Compared with KI and EDDI, the utilisation of iodine from HUI was significantly lower (P<0.01). The lower availability of iodine from HUI was probably due to the high binding capacity of humate. The amount of uninary iodine excreted by control pigs receiving in the nonsupplemented ration 147.5 #g iodine per (en)
Title	Utilisation of iodine from different sources in pigs Utilisation of iodine from different sources in pigs (en)
skos:prefLabel	Utilisation of iodine from different sources in pigs Utilisation of iodine from different sources in pigs (en)
skos:notation	RIV/60076658:12220/00:00002457!RIV/2001/GA0/122201/N
http://linked.open.../vavai/riv/strany	179
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA524/97/0654)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2001
http://linked.open...aciTvurceVysledku	Kursa, Jaroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	730382
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/00:00002457
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open...ontrolniKodProRIV	[9753BB5B05A7]
http://linked.open...i/riv/nazevZdroje	Arcives of animal nutrition
http://linked.open...in/vavai/riv/obor	ED
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Investigations of the iodine deficiency in farm animals and its solution
http://linked.open...UplatneniVysledku	2000
http://linked.open...v/svazekPeriodika	53
http://linked.open...iv/tvurceVysledku	Herzig, Ivan Suchý, Pavel Písaříková, Bohumila Kursa, Jaroslav
issn	0003-942X
number of pages	12 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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