About: The effect of feeding live yeast cultures on ruminal pH continuously measured by a new wireless device in dry cows     Goto   Sponge   NotDistinct   Permalink

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  • The experiment was carried out on four dry Holstein cows fitted with rumen cannulas divided into rwo groups. Control cows received the basal diets, experimental cows received the basal diet supplemented witj 3.0 g of live yeast at each feeding. During each experimental period ruminal pH was continously measured using a developed wireless device. In: Proceedings of International scientific conference probiotics and prebiotics, Košice, 2010, ISBN 978-80-970168-4-5.
  • The experiment was carried out on four dry Holstein cows fitted with rumen cannulas divided into rwo groups. Control cows received the basal diets, experimental cows received the basal diet supplemented witj 3.0 g of live yeast at each feeding. During each experimental period ruminal pH was continously measured using a developed wireless device. In: Proceedings of International scientific conference probiotics and prebiotics, Košice, 2010, ISBN 978-80-970168-4-5. (en)
Title
  • The effect of feeding live yeast cultures on ruminal pH continuously measured by a new wireless device in dry cows
  • The effect of feeding live yeast cultures on ruminal pH continuously measured by a new wireless device in dry cows (en)
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  • The effect of feeding live yeast cultures on ruminal pH continuously measured by a new wireless device in dry cows
  • The effect of feeding live yeast cultures on ruminal pH continuously measured by a new wireless device in dry cows (en)
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  • RIV/49608851:_____/10:#0000456!RIV11-MSM-49608851
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  • RIV/49608851:_____/10:#0000456
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  • rumen; pH; yeast; wireless probe (en)
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  • Křížová, Ludmila
  • Richter, Michal
  • Třináctý, Jiří
  • Watzková, Jarmila
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