About: Fatty acid composition of cow milk fat produced on low-input mountain farms

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The fatty acid (FA) composition of bulk milk fat was examined on 3 farms. Differences between the farms (P < 0.01) were found in the concentration of five FAs, which accounted for 30.40 g/100 g total FAs. Significant differences between the indoor and the grazing period (P < 0.01) were found in the concentration of sixteen FAs, which accounted for 63.86 g/100 g total FAs. Long-chain (> C16), mono- and polyunsaturated FAs were higher in the grazing period (49.22, 31.69 and 4.69 g/100 g total FAs) than in the indoor period (42.25, 27.55 and 4.15 g/100 g total FAs, respectively; P < 0.01). The proportion of conjugated linoleic acid (CLA) was also higher in the grazing period (1.09 g/100 g total FAs) than in the indoor period (0.74 g/100 g total FAs; P < 0.01). The medium-chain (C12–C16) and the saturated FAs were more abundant in the milk fat in the indoor period (48.91 and 67.16 g/100 g total FAs) than in the grazing period (41.31 and 62.16 g/100 g total FAs; P < 0.001 and P < 0.01; respectively). The fatty acid (FA) composition of bulk milk fat was examined on 3 farms. Differences between the farms (P < 0.01) were found in the concentration of five FAs, which accounted for 30.40 g/100 g total FAs. Significant differences between the indoor and the grazing period (P < 0.01) were found in the concentration of sixteen FAs, which accounted for 63.86 g/100 g total FAs. Long-chain (> C16), mono- and polyunsaturated FAs were higher in the grazing period (49.22, 31.69 and 4.69 g/100 g total FAs) than in the indoor period (42.25, 27.55 and 4.15 g/100 g total FAs, respectively; P < 0.01). The proportion of conjugated linoleic acid (CLA) was also higher in the grazing period (1.09 g/100 g total FAs) than in the indoor period (0.74 g/100 g total FAs; P < 0.01). The medium-chain (C12–C16) and the saturated FAs were more abundant in the milk fat in the indoor period (48.91 and 67.16 g/100 g total FAs) than in the grazing period (41.31 and 62.16 g/100 g total FAs; P < 0.001 and P < 0.01; respectively). (en)
Title	Fatty acid composition of cow milk fat produced on low-input mountain farms Fatty acid composition of cow milk fat produced on low-input mountain farms (en)
skos:prefLabel	Fatty acid composition of cow milk fat produced on low-input mountain farms Fatty acid composition of cow milk fat produced on low-input mountain farms (en)
skos:notation	RIV/49608851:_____/09:#0000351!RIV10-MZE-49608851
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH81210), Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hanuš, Oto
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	314739
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/09:#0000351
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	milk; fatty acids; CLA; dairy cows; low-input farms; pasture (en)
http://linked.open.../riv/klicoveSlovo	low-input farms pasture CLA dairy cows fatty acids milk
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[1F795BFC39BB]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Hanuš, Oto Samková, Eva Frelich, Jan Špička, Jiří Šlachta, Martin
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1212-1819
number of pages	8 (xsd:int)

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