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| rdf:type
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| Description
| - The raw milk quality (RMQ) is an important factor of the dairy food chain safety. The cow RMQ had been compared during a ten-year period in the Czech Republic. A marked improvement was observed both in compositional and especially health and hygienic indicators. E. g. the arithmetical means of the total mesophilic bacteria count were 203.8 ths.ml-1 in 1994 and 44.5 ths.ml-1 in 2003 (today 37.4 ths.ml-1). Also the decrease of the occurrence frequency in the inhibitory substance residues from 0.64 to 0.24 % (today 0.17 %) was very important. A stagnation was stated in somatic cell count (x = 272 and xg = 228 ths.ml-1 in 1994; x = 252 and xg = 230 ths.ml-1 in 2003). The current quality is quite comparable with dairy developed countries. A consistent link between milk quality and price is necessary. The aim was to develope a new standardized indicator of milk quality (SQSM) which includes all values of used milk quality indicators (MQIs) into one figure and balances relevant price premiums by penalties. T
- The raw milk quality (RMQ) is an important factor of the dairy food chain safety. The cow RMQ had been compared during a ten-year period in the Czech Republic. A marked improvement was observed both in compositional and especially health and hygienic indicators. E. g. the arithmetical means of the total mesophilic bacteria count were 203.8 ths.ml-1 in 1994 and 44.5 ths.ml-1 in 2003 (today 37.4 ths.ml-1). Also the decrease of the occurrence frequency in the inhibitory substance residues from 0.64 to 0.24 % (today 0.17 %) was very important. A stagnation was stated in somatic cell count (x = 272 and xg = 228 ths.ml-1 in 1994; x = 252 and xg = 230 ths.ml-1 in 2003). The current quality is quite comparable with dairy developed countries. A consistent link between milk quality and price is necessary. The aim was to develope a new standardized indicator of milk quality (SQSM) which includes all values of used milk quality indicators (MQIs) into one figure and balances relevant price premiums by penalties. T (en)
- Kvalita syrového mléka (KSM) je významným faktorem bezpečnosti mléčného potravinového řetězce. KSM krav byla v České republice srovnána během desetiletého období. Bylo pozorováno zřetelné zlepšení jak u složkových ukazatelů tak zejména u zdravotních a hygienických ukazatelů. Např. aritmetické průměry celkového počtu mikroorganismů byly 203,8 tis.ml-1 v 1994 a 44,5 tis.ml-1 v 2003 (dnes 37,4 tis.ml-1). Také pokles frekvence výskytu inhibičních látek z 0,64 na 0,24 % (dnes 0,17 %) byl velmi významný. Stagnace byla konstatována v počtu somatických buněk (x = 272 a xg = 228 tis.ml-1 v 1994; x = 252 a xg = 230 tis.ml-1 v 2003). Nynější kvalita je docela dobře srovnatelná s mlékařsky vyspělými zeměmi. Nezbytná je důsledná vazba mezi kvalitou mléka a cenou. Cílem bylo vyvinout nový standardizovaný ukazatel kvality mléka (SQSM), který zahrnuje všechny hodnoty použitých ukazatelů kvality mléka (KUSM) do jednoho čísla a vyrovnává odpovídající cenové příplatky prostřednictvím srážek. SQSM musí mít docela vyvážen (cs)
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| Title
| - Výzkum a vývoj nového standardizovaného ukazatele kvality syrového mléka pro důslednou korekci ceny jako možná podpora úrovně mléčného potravinového řetězce (cs)
- Research and development of new standardized indicator of raw milk quality for consistent price correction as possible support of milk food chain level.
- Research and development of new standardized indicator of raw milk quality for consistent price correction as possible support of milk food chain level. (en)
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| skos:prefLabel
| - Výzkum a vývoj nového standardizovaného ukazatele kvality syrového mléka pro důslednou korekci ceny jako možná podpora úrovně mléčného potravinového řetězce (cs)
- Research and development of new standardized indicator of raw milk quality for consistent price correction as possible support of milk food chain level.
- Research and development of new standardized indicator of raw milk quality for consistent price correction as possible support of milk food chain level. (en)
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| skos:notation
| - RIV/49608851:_____/07:8P005611!RIV08-MZE-49608851
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/49608851:_____/07:8P005611
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - raw cow milk; bulk milk sample; quality indicator; standard discrimination limit; compositional indicators; health indicators; hygienic indicators; arithmetical mean; geometrical mean; median; synthetic milk quality indicator; evaluation algorithm (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Bezpečnosť a kontrola potravín II.diel
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Hanuš, Oto
- Jedelská, Radoslava
- Janů, Libor
- Kopecký, Jaroslav
- Vyletělová, Marcela
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - Slovenská poľnohospodárska univerzita v Nitre
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| https://schema.org/isbn
| |
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