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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Práce je zaměřena na uvedení a shrnutí hlavních charakteristik českého mlékařství z pohledu ukazatelů kvantitativních i kvalitativních. Dále jsou zobrazeny struktura analytické kontroly kvality mléka jako suroviny a potraviny a také struktura analytické části kontroly mléčné užitkovosti. Práce byla zpracována jako informace pro spolupracovníky v ICAR síti referenčních mléčných laboratoří. (cs)
  • The work is aimed at introducing summary of the main characteristics of Czech dairying in terms of qualitative and quantitative parameters. Further, the structure of analytical control of milk quality as raw material and foodstuff and also the structure of the analytical part of the milk recording are rendered. The paper was processed as information for co-operators in the ICAR network of the referential milk laboratories.
  • The work is aimed at introducing summary of the main characteristics of Czech dairying in terms of qualitative and quantitative parameters. Further, the structure of analytical control of milk quality as raw material and foodstuff and also the structure of the analytical part of the milk recording are rendered. The paper was processed as information for co-operators in the ICAR network of the referential milk laboratories. (en)
Title
  • Schéma a hlavní výsledky produkce mléka a jeho testování v České republice (cs)
  • Scheme and main results of milk production and testing in the Czech Republic
  • Scheme and main results of milk production and testing in the Czech Republic (en)
skos:prefLabel
  • Schéma a hlavní výsledky produkce mléka a jeho testování v České republice (cs)
  • Scheme and main results of milk production and testing in the Czech Republic
  • Scheme and main results of milk production and testing in the Czech Republic (en)
skos:notation
  • RIV/49608851:_____/03:00011106!RIV/2005/MSM/088515/N
http://linked.open.../vavai/riv/strany
  • 69-77
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(LA 103)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 626411
http://linked.open...ai/riv/idVysledku
  • RIV/49608851:_____/03:00011106
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • dairy cow;breed;cow milk;milk production;control of milk quality;Czech Republic;milk consumption;laboratory system;central laboratory;milk recording (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [BDBD82B3472D]
http://linked.open...v/mistoKonaniAkce
  • Kaunas
http://linked.open...i/riv/mistoVydani
  • Kaunas
http://linked.open...i/riv/nazevZdroje
  • Pieno tyrimai sistemos dabartis ir perspektyvos integruojantis in Europos Sajunga
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hanuš, Oto
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Pieno tyrimai
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