About: Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning

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About: Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.nanocon.cz/files/proceedings/nanocon_11/lists/papers/1284.pdf
Description	Currently, much effort is in the development of nanofiber layers produced by electrospinning. General properties of nanofibers are its diameters in nanometer-scale and therefore large specific surface of fibers. Nanofibrous layers can be applied for example in tissue engineering. The production of scaffolds which serves as construction for cells growth is necessary for development of tissue engineering. Presented research is dealing with the incorporation of unicellular organisms into nanofibers. Interaction between cells and nanofibers was assessed with electron microscopy and then biological testing. Cells were directly incorporated into nanofibrous layers by the electrospinning process. Currently, much effort is in the development of nanofiber layers produced by electrospinning. General properties of nanofibers are its diameters in nanometer-scale and therefore large specific surface of fibers. Nanofibrous layers can be applied for example in tissue engineering. The production of scaffolds which serves as construction for cells growth is necessary for development of tissue engineering. Presented research is dealing with the incorporation of unicellular organisms into nanofibers. Interaction between cells and nanofibers was assessed with electron microscopy and then biological testing. Cells were directly incorporated into nanofibrous layers by the electrospinning process. (en)
Title	Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning (en)
skos:prefLabel	Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning (en)
skos:notation	RIV/46747885:24210/11:#0002801!RIV13-MSM-24210___
http://linked.open...avai/predkladatel	Fakulta strojní
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	KEJZLAR, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Technická univerzita v Liberci / Fakulta strojní
http://linked.open...dnocenehoVysledku	204096
http://linked.open...ai/riv/idVysledku	RIV/46747885:24210/11:#0002801
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	electrospinning; nanofibers; tissue engineering; scaffold; yeast (en)
http://linked.open.../riv/klicoveSlovo	tissue engineering scaffold electrospinning nanofibers yeast
http://linked.open...ontrolniKodProRIV	[5FC95E6F764F]
http://linked.open...v/mistoKonaniAkce	Brnp
http://linked.open...i/riv/mistoVydani	Ostrava
http://linked.open...i/riv/nazevZdroje	NANOCON 2011 Conference Proceedings
http://linked.open...in/vavai/riv/obor	JJ
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	KEJZLAR, Pavel CUDLÍNOVÁ, Marcela LUKÁŠ, David MIKEŠ, Petr
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open...ain/vavai/riv/wos	000306686700049
http://linked.open.../riv/zahajeniAkce	2011-01-01 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Tanger s.r.o.
https://schema.org/isbn	978-80-87294-23-9
http://localhost/t...ganizacniJednotka	24210
is http://linked.open...avai/riv/vysledek of	Incorporation of Brever's Yeast into the Nanofiber Layer by Electrospinning

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