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  • Target of this article deals with the ranging of machinability aluminium alloys from the perspective of chip formation. Making of the required chips is an indicator of the quality of the resulting structures produced alloys. The work was made in the frame of practical task from one Czech company, which is engaged in production of aluminum semi-finished products. Formation of chips is one from one indicator of the required quality for final product in the company. In the frame of the work the evaluation of chips was made in according criteria the shape and size / machined alloy and the number of chips per 100g of chips / machined alloy.
  • Target of this article deals with the ranging of machinability aluminium alloys from the perspective of chip formation. Making of the required chips is an indicator of the quality of the resulting structures produced alloys. The work was made in the frame of practical task from one Czech company, which is engaged in production of aluminum semi-finished products. Formation of chips is one from one indicator of the required quality for final product in the company. In the frame of the work the evaluation of chips was made in according criteria the shape and size / machined alloy and the number of chips per 100g of chips / machined alloy. (en)
Title
  • Quality assessment of machining for selected aluminium alloys in terms of chip formation
  • Quality assessment of machining for selected aluminium alloys in terms of chip formation (en)
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  • Quality assessment of machining for selected aluminium alloys in terms of chip formation
  • Quality assessment of machining for selected aluminium alloys in terms of chip formation (en)
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  • RIV/44555601:13420/14:43886227!RIV15-MSM-13420___
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  • 41017
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  • RIV/44555601:13420/14:43886227
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  • chip, alloy, machining, microscopy (en)
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  • [4A55071994CF]
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  • Náprstková, Nataša
  • Kraus, Pavel
number of pages
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  • Faculty of Logistics, University of Maribor
https://schema.org/isbn
  • 978-961-6562-98-0
http://localhost/t...ganizacniJednotka
  • 13420
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